Real Recipes From Real Home Cooks ®

bay's legit cornbread

Recipe by
Bay Allen
Pittsburgh, PA

What can I say, I like cornbread... I've made it many different ways over the years, but this is my go to recipe. It's quick. Easy. The kids inhale it. Hope you like it as much as we do!

yield 10 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For bay's legit cornbread

  • 1 1/3 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 6 Tbsp
  • 2 Tbsp
    baking powder
  • 1/2 tsp
  • 4 Tbsp
    vegetable oil
  • 2
  • 1/2 c
  • 1 can
    creamed corn
  • 2 Tbsp

How To Make bay's legit cornbread

  • 1
    Heat #8 cast iron skillet in 400° oven
  • 2
    Whisk all dry ingredients together in a large mixing bowl
  • 3
    Add all else and whisk into batter
  • 4
    Remove heated skillet, melt butter in the heated cast iron, pour batter into skillet and cook for 15 minutes, or until toothpick comes out clean