Bay's Legit Cornbread

Bay Allen


What can I say, I like cornbread...

I've made it many different ways over the years, but this is my go to recipe. It's quick. Easy. The kids inhale it.

Hope you like it as much as we do!


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 1 1/3 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 6 Tbsp
  • 2 Tbsp
    baking powder
  • 1/2 tsp
  • 4 Tbsp
    vegetable oil
  • 2
  • 1/2 c
  • 1 can(s)
    creamed corn
  • 2 Tbsp

How to Make Bay's Legit Cornbread


  1. Heat #8 cast iron skillet in 400° oven
  2. Whisk all dry ingredients together in a large mixing bowl
  3. Add all else and whisk into batter
  4. Remove heated skillet, melt butter in the heated cast iron, pour batter into skillet and cook for 15 minutes, or until toothpick comes out clean

Printable Recipe Card

About Bay's Legit Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Comfortfood

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