Bay's Legit Cornbread

Bay Allen


What can I say, I like cornbread...

I've made it many different ways over the years, but this is my go to recipe. It's quick. Easy. The kids inhale it.

Hope you like it as much as we do!


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 1 1/3 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 6 Tbsp
  • 2 Tbsp
    baking powder
  • 1/2 tsp
  • 4 Tbsp
    vegetable oil
  • 2
  • 1/2 c
  • 1 can(s)
    creamed corn
  • 2 Tbsp

How to Make Bay's Legit Cornbread


  1. Heat #8 cast iron skillet in 400° oven
  2. Whisk all dry ingredients together in a large mixing bowl
  3. Add all else and whisk into batter
  4. Remove heated skillet, melt butter in the heated cast iron, pour batter into skillet and cook for 15 minutes, or until toothpick comes out clean

Printable Recipe Card

About Bay's Legit Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Comfortfood

Show 1 Comment & Review

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make

Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes

There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables

Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!