Batter Buns

Batter Buns

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Stephanie Dodd


In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.


★★★★★ 2 votes

10 Min
20 Min


How to Make Batter Buns


  1. Dissolve yeast in water; add sugar, salt, shortening, egg, and one cup of flour. Beat with mixer until smooth. Add remaining flour until smooth. Spoon into well greased muffin cups; let rise 30 - 45 minutes. Bake at 375 degrees until golden brown -- approximately 20 minutes. Enjoy!

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About Batter Buns

Course/Dish: Other Breads
Other Tag: Quick & Easy

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