batter buns

Name: Batter Buns
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2/3 cup(s) warm water; 1 package(s) active dry yeast; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 cup(s) soft shortening; 1 - egg; 1 2/3 cup(s) flour

(2 RATINGS)

74 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 7, 2010

In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.

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prep time 10 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2/3 cup warm water
1 package active dry yeast
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup soft shortening
1 - egg
1 2/3 cups flour

How To Make batter buns

Step 1

Dissolve yeast in water; add sugar, salt, shortening, egg, and one cup of flour. Beat with mixer until smooth. Add remaining flour until smooth. Spoon into well greased muffin cups; let rise 30 - 45 minutes. Bake at 375 degrees until golden brown -- approximately 20 minutes. Enjoy!
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