Batter Buns

Batter Buns Recipe

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Stephanie Dodd


In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.


★★★★★ 2 votes

10 Min
20 Min


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  • 2/3 c
    warm water
  • 1 pkg
    active dry yeast
  • 2 Tbsp
  • 1/2 tsp
  • 1/4 c
    soft shortening
  • 1
  • 1 2/3 c

How to Make Batter Buns


  1. Dissolve yeast in water; add sugar, salt, shortening, egg, and one cup of flour. Beat with mixer until smooth. Add remaining flour until smooth. Spoon into well greased muffin cups; let rise 30 - 45 minutes. Bake at 375 degrees until golden brown -- approximately 20 minutes. Enjoy!

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About Batter Buns

Course/Dish: Other Breads
Other Tag: Quick & Easy

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