Batter Buns Since 1984

Cecelia Anderson


They are delicate and you just can't eat one.


★★★★★ 2 votes

20 Min


Add to Grocery List

1 c
warm water
package of yeast
2 Tbsp
2 1/4 c
egg beaten
2 Tbsp
oleo, or butter, or margarine ( i always use blue bonnet margarine)
1/2 tsp

How to Make Batter Buns Since 1984


  • 1Mix water, yeast and sugar.(Let the water, yeast and sugar start to ferment before adding the other ingredients). Stir in salt and 1/2 of the flour. Add beaten egg and oleo or butter or margarine.
  • 2Beat in rest of flour. Mix well.
  • 3Scrape side of bowl and let rise 30 minutes.
  • 4Stir down and spoon into greased muffin pans. (The batter will appear almost sticky or gummy looking, this is normal. Just use a small spoon and use your fingers if you have to, to knock it off in the pan.)
  • 5Let rise 20 minutes.
  • 6Bake at 325 degrees for 15 to 20 minutes. (What I do to get it to brown a little better, is to take some oleo or margarine or butter, and once it starts to rise good dot with a little butter on top)

Printable Recipe Card

About Batter Buns Since 1984

Course/Dish: Other Breads

Show 7 Comments & Reviews

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew@JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew@JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...