Batter Buns Since 1984

1
Cecelia Anderson

By
@ceander

They are delicate and you just can't eat one.

Rating:

★★★★★ 2 votes

Comments:
Cook:
20 Min

Ingredients

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1 c
warm water
1
package of yeast
2 Tbsp
sugar
2 1/4 c
flour
1
egg beaten
2 Tbsp
oleo, or butter, or margarine ( i always use blue bonnet margarine)
1/2 tsp
salt

How to Make Batter Buns Since 1984

Step-by-Step

  • 1Mix water, yeast and sugar.(Let the water, yeast and sugar start to ferment before adding the other ingredients). Stir in salt and 1/2 of the flour. Add beaten egg and oleo or butter or margarine.
  • 2Beat in rest of flour. Mix well.
  • 3Scrape side of bowl and let rise 30 minutes.
  • 4Stir down and spoon into greased muffin pans. (The batter will appear almost sticky or gummy looking, this is normal. Just use a small spoon and use your fingers if you have to, to knock it off in the pan.)
  • 5Let rise 20 minutes.
  • 6Bake at 325 degrees for 15 to 20 minutes. (What I do to get it to brown a little better, is to take some oleo or margarine or butter, and once it starts to rise good dot with a little butter on top)

Printable Recipe Card

About Batter Buns Since 1984

Course/Dish: Other Breads




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