Batter Bread (Killeen ISD Recipe)

Name: Batter Bread (Killeen ISD Recipe)
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 0
Cuisine: American
Ingredients: 1/4 c warm water; 1 pkg active dry yeast; 1/4 c sugar; 1 c scalded milk; 1/3 c melted butter; 2 eggs, beaten; 2 3/4 c flour; 1 tsp salt; 1 c oats or whole wheat

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By Martine Bykowski
@LadybugJewel

There are several things the cafeteria at our schools made that I looked forward to. This is one of them!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

1 Hr 15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c

warm water
1 pkg

active dry yeast
1/4 c

sugar
1 c

scalded milk
1/3 c

melted butter
2

eggs, beaten
2 3/4 c

flour
1 tsp

salt
1 c

oats or whole wheat
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How to Make Batter Bread (Killeen ISD Recipe)

Step-by-Step

Sprinkle yeast over warm water, let dissolve. Stir in sugar. Add milk, melted butter (cooled), and eggs.
Sift together flour and salt. Add 1/2 to the above mixture, beat well with mixer on medium. Mix remaining flour and oats, add to batter, and mix thoroughly.
Spread into greased cookie sheet, 11x16x1". Let rise in warm place until double in bulk, about 1 hour.
Bake at 375 degrees about 25-30 minutes. Serve hot with butter.

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About Batter Bread (Killeen ISD Recipe)

Course/Dish: Other Breads

Main Ingredient: Flour

Regional Style: American

Hashtags: #Oats #yeast #batter

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