Batter Bread (Killeen ISD Recipe)

Batter Bread (killeen Isd Recipe)

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Martine Bykowski


There are several things the cafeteria at our schools made that I looked forward to. This is one of them!


★★★★★ 2 votes

1 Hr 15 Min
25 Min


  • 1/4 c
    warm water
  • 1 pkg
    active dry yeast
  • 1/4 c
  • 1 c
    scalded milk
  • 1/3 c
    melted butter
  • 2
    eggs, beaten
  • 2 3/4 c
  • 1 tsp
  • 1 c
    oats or whole wheat

How to Make Batter Bread (Killeen ISD Recipe)


  1. Sprinkle yeast over warm water, let dissolve. Stir in sugar. Add milk, melted butter (cooled), and eggs.
  2. Sift together flour and salt. Add 1/2 to the above mixture, beat well with mixer on medium. Mix remaining flour and oats, add to batter, and mix thoroughly.
  3. Spread into greased cookie sheet, 11x16x1". Let rise in warm place until double in bulk, about 1 hour.
  4. Bake at 375 degrees about 25-30 minutes. Serve hot with butter.

Printable Recipe Card

About Batter Bread (Killeen ISD Recipe)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtags: #Oats #yeast #batter

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