Batter Bread (Killeen ISD Recipe)
By
Martine Bykowski
@LadybugJewel
1
There are several things the cafeteria at our schools made that I looked forward to. This is one of them!
Ingredients
- 1/4 c
- warm water
- 1 pkg
- active dry yeast
- 1/4 c
- sugar
- 1 c
- scalded milk
- 1/3 c
- melted butter
- 2
- eggs, beaten
- 2 3/4 c
- flour
- 1 tsp
- salt
- 1 c
- oats or whole wheat
How to Make Batter Bread (Killeen ISD Recipe)
- 1Sprinkle yeast over warm water, let dissolve. Stir in sugar. Add milk, melted butter (cooled), and eggs.
- 2Sift together flour and salt. Add 1/2 to the above mixture, beat well with mixer on medium. Mix remaining flour and oats, add to batter, and mix thoroughly.
- 3Spread into greased cookie sheet, 11x16x1". Let rise in warm place until double in bulk, about 1 hour.
- 4Bake at 375 degrees about 25-30 minutes. Serve hot with butter.
