batter bread- easy yeast bread- grandma's
Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise, and that takes time. Prep time includes rising time. Nothing smells better in the kitchen than fresh bread baking.
prep time
1 Hr 30 Min
cook time
45 Min
method
---
yield
1 loaf
Ingredients
- 1 - (.25 ounce) package active dry yeast
- 2 tablespoons butter, melted
- 1 1/4 cups warm water (110 degrees)
- 2 tablespoons sugar
- 2 teaspoons salt
- 3 cups all purpose flour
- 1 tablespoon butter, melted
How To Make batter bread- easy yeast bread- grandma's
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Step 1Mix together 2 tablespoons melted butter, sugar, salt, yeast, and 1 1/4 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth. Cover with a clean cloth and let rise until doubled in volume, approximately 1 hour..
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Step 2Stir dough down gently, and spoon into a lightly greased 9 by 5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise.
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Step 3Preheat oven to 375 degrees while dough is rising the second time. When dough has doubled (about 30 minutes) bake for about 45 minutes. Place on a cooling rack, and brush top with 1 tablespoon melted butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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