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batter bread- easy yeast bread- grandma's

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise, and that takes time. Prep time includes rising time. Nothing smells better in the kitchen than fresh bread baking.

(2 ratings)
yield 1 loaf
prep time 1 Hr 30 Min
cook time 45 Min

Ingredients For batter bread- easy yeast bread- grandma's

  • 1
    (.25 ounce) package active dry yeast
  • 2 Tbsp
    butter, melted
  • 1 1/4 c
    warm water (110 degrees)
  • 2 Tbsp
  • 2 tsp
  • 3 c
    all purpose flour
  • 1 Tbsp
    butter, melted

How To Make batter bread- easy yeast bread- grandma's

  • 1
    Mix together 2 tablespoons melted butter, sugar, salt, yeast, and 1 1/4 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth. Cover with a clean cloth and let rise until doubled in volume, approximately 1 hour..
  • 2
    Stir dough down gently, and spoon into a lightly greased 9 by 5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise.
  • 3
    Preheat oven to 375 degrees while dough is rising the second time. When dough has doubled (about 30 minutes) bake for about 45 minutes. Place on a cooling rack, and brush top with 1 tablespoon melted butter.

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