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basic whole wheat bread (from the whole foods diabetic cookbook)

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

PLEASE NOTE: I HAVE BEEN IN CONTACT WITH THE PUBLISHERS OF THIS RECIPE. THERE IS A MISTAKE IN IT SO PLEASE WAIT BEFORE TRYING IT. I WILL FIX THIS RECIPE ONCE I GET THE ERROR CORRECTED... This looks very easy. I haven't tried this yet, but plan to next time I make some bread. I will probably make it in my bread machine.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For basic whole wheat bread (from the whole foods diabetic cookbook)

  • IN A LARGE BOWL STIR TOGETHER
  • UNTIL YEAST IS DISSOLVED:
  • 1 Tbsp
    maple syrup
  • 1 Tbsp
    baking yeast
  • 2 1/2 c
    warm water
  • BEAT IN:
  • 1 1/2 c
    whole wheat flour
  • MIX IN GRADUALLY:
  • 1 1/2 c
    additional whole wheat flour

How To Make basic whole wheat bread (from the whole foods diabetic cookbook)

  • 1
    On a lightly floured surface, knead the dough until it's soft and springy.
  • 2
    Form into a loaf and place in a lightly oiled 9x5 inch bread pan. Cover the pan with a clean table cloth and let rise until almost double in size.
  • 3
    For bread machines follow the instructions for adding the wet/dry ingredients and adjust the amounts needed as per your machines instructions. When done turn out onto a wire rack and cool thoroughly before slicing.
  • 4
    Enjoy!

Categories & Tags for Basic Whole Wheat Bread (from The Whole Foods Diabetic Cookbook):

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