Basic Whole Wheat Bread (from The Whole Foods Diabetic Cookbook)

Basic Whole Wheat Bread (from The Whole Foods Diabetic Cookbook)

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Jo Zimny

By
@EmilyJo

PLEASE NOTE: I HAVE BEEN IN CONTACT WITH THE PUBLISHERS OF THIS RECIPE. THERE IS A MISTAKE IN IT SO PLEASE WAIT BEFORE TRYING IT. I WILL FIX THIS RECIPE ONCE I GET THE ERROR CORRECTED...

This looks very easy. I haven't tried this yet, but plan to next time I make some bread. I will probably make it in my bread machine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • IN A LARGE BOWL STIR TOGETHER

  • UNTIL YEAST IS DISSOLVED:

  • 1 Tbsp
    maple syrup
  • 1 Tbsp
    baking yeast
  • 2 1/2 c
    warm water
  • BEAT IN:

  • 1 1/2 c
    whole wheat flour
  • MIX IN GRADUALLY:

  • 1 1/2 c
    additional whole wheat flour

How to Make Basic Whole Wheat Bread (from The Whole Foods Diabetic Cookbook)

Step-by-Step

  1. On a lightly floured surface, knead the dough until it's soft and springy.
  2. Form into a loaf and place in a lightly oiled 9x5 inch bread pan. Cover the pan with a clean table cloth and let rise until almost double in size.
  3. For bread machines follow the instructions for adding the wet/dry ingredients and adjust the amounts needed as per your machines instructions.
    When done turn out onto a wire rack and cool thoroughly before slicing.
  4. Enjoy!

Printable Recipe Card

About Basic Whole Wheat Bread (from The Whole Foods Diabetic Cookbook)

Course/Dish: Other Breads



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