BANANA WALNUT CAKE BREAD w/ the CROCKPOT
Nancy J. Patrykus
other than a litle powdered sugar..mainly for show.
It is moist with a great flavor.
I buy bananas a dozen or two when they are on sale, and throw them in the freezer.
They ripen and are soft when peeled. I also do tomatoes this way.
They are great to bake or cook with them.
They are not for sliceing!.....LOL
- 1/2 c
- butter or margarine
- 1/2 to 1 c
- 2 c
- very ripe bananas mashed.....i used my whole frozen ones
- 3 Tbsp
- water or milk
- 2 c
- 1 tsp
- baking soda
- 1/2 to 3/4 c
- chopped walnuts