BANANA WALNUT CAKE BREAD w/ the CROCKPOT
Nancy J. Patrykus
other than a litle powdered sugar..mainly for show.
It is moist with a great flavor.
I buy bananas a dozen or two when they are on sale, and throw them in the freezer.
They ripen and are soft when peeled. I also do tomatoes this way.
They are great to bake or cook with them.
They are not for sliceing!.....LOL
1/2 cbutter or margarine
1/2 to 1 csugar
2 cvery ripe bananas mashed.....i used my whole frozen ones
3 Tbspwater or milk
1 tspbaking soda
1/2 to 3/4 cchopped walnuts