BANANA WALNUT CAKE BREAD w/ the CROCKPOT

8
Nancy J. Patrykus

By
@Finnjin

This is positively one of the best bread cakes I have ever tasted..It needs no topping,
other than a litle powdered sugar..mainly for show.
It is moist with a great flavor.
I buy bananas a dozen or two when they are on sale, and throw them in the freezer.
They ripen and are soft when peeled. I also do tomatoes this way.
They are great to bake or cook with them.
They are not for sliceing!.....LOL
Nancy...3/9/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family & guests
Prep:
10 Min
Cook:
3 Hr

Ingredients

  • 1/2 c
    butter or margarine
  • 1/2 to 1 c
    sugar
  • 2 c
    very ripe bananas mashed.....i used my whole frozen ones
  • 3 Tbsp
    water or milk
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 to 3/4 c
    chopped walnuts
  • 2
    eggs

How to Make BANANA WALNUT CAKE BREAD w/ the CROCKPOT

Step-by-Step

  1. Heat crock pot to high.
    Peel the frozen bananas or
    the very ripe ones. MASH.
  2. In a large bowl, cream together the
    softened butter and sugar until fluffy.
  3. To the above bowl beat
    in the eggs one at a time.
    Add the water and the mashed bananas.
    Throughly mix in the baking soda and flour.
  4. Pour batter into the (RIVAL) greased and flowered pan,
    "Bread n Cake Baker", and cover and lock on.
    Put the cover on the crockpot
    and bake on high 2-3 hours.
  5. Lift the bread out of the crock pot
    by the black knob, then remove the lid.
    Put on a rack 1-15 minutes.
  6. Turn pot up side down on a wire rack to cool.
    Cut and enjoy.
    I like it with a little cream cheese..
    strawberries and ....maybe a dollop of whipped cream!!!

Printable Recipe Card

About BANANA WALNUT CAKE BREAD w/ the CROCKPOT

Course/Dish: Other Breads



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