banana walnut cake bread w/ the crockpot
This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist with a great flavor. I buy bananas a dozen or two when they are on sale, and throw them in the freezer. They ripen and are soft when peeled. I also do tomatoes this way. They are great to bake or cook with them. They are not for sliceing!.....LOL Nancy...3/9/13
prep time
10 Min
cook time
3 Hr
method
---
yield
Family & guests
Ingredients
- 1/2 cup butter or margarine
- 1/2 to 1 cups sugar
- 2 cups very ripe bananas mashed.....i used my whole frozen ones
- 3 tablespoons water or milk
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 to 3/4 cups chopped walnuts
- 2 - eggs
How To Make banana walnut cake bread w/ the crockpot
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Step 1Heat crock pot to high. Peel the frozen bananas or the very ripe ones. MASH. -
Step 2In a large bowl, cream together the softened butter and sugar until fluffy.
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Step 3To the above bowl beat in the eggs one at a time. Add the water and the mashed bananas. Throughly mix in the baking soda and flour.
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Step 4Pour batter into the (RIVAL) greased and flowered pan, "Bread n Cake Baker", and cover and lock on. Put the cover on the crockpot and bake on high 2-3 hours.
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Step 5Lift the bread out of the crock pot by the black knob, then remove the lid. Put on a rack 1-15 minutes.
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Step 6Turn pot up side down on a wire rack to cool. Cut and enjoy. I like it with a little cream cheese.. strawberries and ....maybe a dollop of whipped cream!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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