Banana Walnut Bread

1
Terry Criscione

By
@terrycriscione

Very good - even better with a little butter

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1/2 c
    butter, room temperature
  • 2 large
    eggs
  • 3
    ripe bananas
  • 1 Tbsp
    milk
  • 1 tsp
    cinnamon
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    walnuts, chopped

How to Make Banana Walnut Bread

Step-by-Step

  1. Preheat the oven to 325 degrees. Butter a loaf pan.
  2. Sift the flour, baking soda and salt into a medium bowl; stir in the walnuts, set aside. Whisk the eggs and vanilla together.
  3. In a mixing bown cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated.
  4. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.
  5. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  6. Pour batter into prepared pan and bake 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Printable Recipe Card

About Banana Walnut Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #banana bread




Show 2 Comments & Reviews

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