Real Recipes From Real Home Cooks ®

banana walnut bread

Recipe by
Terry Criscione
The Villages, FL

Very good - even better with a little butter

yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For banana walnut bread

  • 1 c
  • 1/2 c
    butter, room temperature
  • 2 lg
  • 3
    ripe bananas
  • 1 Tbsp
  • 1 tsp
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 c
    walnuts, chopped

How To Make banana walnut bread

  • 1
    Preheat the oven to 325 degrees. Butter a loaf pan.
  • 2
    Sift the flour, baking soda and salt into a medium bowl; stir in the walnuts, set aside. Whisk the eggs and vanilla together.
  • 3
    In a mixing bown cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated.
  • 4
    In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.
  • 5
    Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  • 6
    Pour batter into prepared pan and bake 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

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