banana waffles

Name: BANANA WAFFLES
Cook time: 5 min
Yield: 14
Ingredients: 1 1/4 cup(s) all purpose flour; 2/3 cup(s) whole-wheat flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) ground allspice or cinnamon; 1/4 teaspoon(s) salt; 2 - large egg whites; 1 - large egg lightly beaten; 2 cup(s) milk; 1/2 cup(s) mashed ripe banana; 1/4 cup(s) vegetable oil; 1/4 cup(s) chopped pecans or walnuts

(1 RATING)

44 Pinches

theresa dibert

oddville, KY

Updated on Oct 23, 2011

AWESOME WAFFLES. THEY ARE A EVERYONE TREAT. I SMOTHER MINE WITH PEANUT BUTTER AND JELLY.

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prep time

cook time 5 Min

method ---

yield 14 4 IN. SQUARES 7 SERVINGS

Ingredients

1 1/4 cups all purpose flour
2/3 cup whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon ground allspice or cinnamon
1/4 teaspoon salt
2 - large egg whites
1 - large egg lightly beaten
2 cups milk
1/2 cup mashed ripe banana
1/4 cup vegetable oil
1/4 cup chopped pecans or walnuts

How To Make banana waffles

Step 1

PRE HEAT LIGHTLY GREASED WAFFLE IRON. IN LARGE BOWL, STIR TOGETHER THE FLOURS, BAKING POWDER, ALLSPICE, AND SALT. IN A MEDIUM BOWL, COMBINE EGG WHITES, EGG, MILK, BANANA, OIL AND NUTS. ADD TO THE FLOUR MIXTURE ALL AT ONCE AND STIR UNTIL JUST COMBINED.

Step 2

USEING 1 TO 1-1/4 CUPS OF BATTER FOR EACH WAFFLE, POUR THE BATTER INTO THE GRIDS. CLOSE LID QUICKLY; DO NOT OPEN DURING BAKING. FOLLOW YOUR IRONS DIRECTIONS FOR BAKING; REMOVE WITH A FORK. IF BATTER BECOMES TO THICK, THIN WITH A LITTLE MILK.
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