Banana / Oatmeal Bread

By Betty Williams
@bjwcounselor

This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

10 if sliced thinly

Prep:

20 Min

Cook:

50 Min

Ingredients

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2 c: bisquick mix
1 c: oatmeal, uncooked
1/4 tsp: baking soda
3/4 tsp: baking powder
3/4 c: brown sugar, light
1/2 c: chopped walnuts
1/2 c: golden raisins
1: egg
1/2 c: milk
2 1/2: ripe bananas

How to Make Banana / Oatmeal Bread

Step-by-Step

1Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well
2Beat egg and mix with milk and bananas.
3Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
4Turn batter into liberally greased 9" x 5" loaf pan.
5Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
6Cool on rack for 10 minutes before removing from oven.
7Wrap in tin foil to keep moist