banana / oatmeal bread

Name: Banana / Oatmeal Bread
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 2 cup(s) bisquick mix; 1 cup(s) oatmeal, uncooked; 1/4 teaspoon(s) baking soda; 3/4 teaspoon(s) baking powder; 3/4 cup(s) brown sugar, light; 1/2 cup(s) chopped walnuts; 1/2 cup(s) golden raisins; 1 - egg; 1/2 cup(s) milk; 2 1/2 - ripe bananas

(1 RATING)

80 Pinches 2 Photos

Betty Williams

Covina, CA

Updated on Jan 23, 2013

This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!

Rate

This is an easy banana bread with that added element of oatmeal which gives it a heartiness that regular (plain) banana bread doesn't have. When my Mom would make this bread, it smelled through the whole house and made it smell like home!!

prep time 20 Min

cook time 50 Min

method ---

yield 10 if sliced thinly

Ingredients

2 cups bisquick mix
1 cup oatmeal, uncooked
1/4 teaspoon baking soda
3/4 teaspoon baking powder
3/4 cup brown sugar, light
1/2 cup chopped walnuts
1/2 cup golden raisins
1 - egg
1/2 cup milk
2 1/2 - ripe bananas

How To Make banana / oatmeal bread

Step 1

Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well

Step 2

Beat egg and mix with milk and bananas.
Step 3

Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
Step 4

Turn batter into liberally greased 9" x 5" loaf pan.
Step 5

Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
Step 6

Cool on rack for 10 minutes before removing from oven.
Step 7

Wrap in tin foil to keep moist
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