Banana / Oatmeal Bread

Name: Banana / Oatmeal Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 if sliced thinly
Ingredients: 2 c bisquick mix; 1 c oatmeal, uncooked; 1/4 tsp baking soda; 3/4 tsp baking powder; 3/4 c brown sugar, light; 1/2 c chopped walnuts; 1/2 c golden raisins; 1 egg; 1/2 c milk; 2 1/2 ripe bananas

By Betty Williams
@bjwcounselor

This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10 if sliced thinly

Prep:

20 Min

Cook:

50 Min

Ingredients

Add to Grocery List

2 c

bisquick mix
1 c

oatmeal, uncooked
1/4 tsp

baking soda
3/4 tsp

baking powder
3/4 c

brown sugar, light
1/2 c

chopped walnuts
1/2 c

golden raisins
1

egg
1/2 c

milk
2 1/2

ripe bananas

How to Make Banana / Oatmeal Bread

Step-by-Step

Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well
Beat egg and mix with milk and bananas.
Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
Turn batter into liberally greased 9" x 5" loaf pan.
Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
Cool on rack for 10 minutes before removing from oven.
Wrap in tin foil to keep moist