Banana / Oatmeal Bread

Betty Williams


This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!


★★★★★ 1 vote

10 if sliced thinly
20 Min
50 Min


  • 2 c
    bisquick mix
  • 1 c
    oatmeal, uncooked
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 3/4 c
    brown sugar, light
  • 1/2 c
    chopped walnuts
  • 1/2 c
    golden raisins
  • 1
  • 1/2 c
  • 2 1/2
    ripe bananas

How to Make Banana / Oatmeal Bread


  1. Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well
  2. Beat egg and mix with milk and bananas.
  3. Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
  4. Turn batter into liberally greased 9" x 5" loaf pan.
  5. Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
  6. Cool on rack for 10 minutes before removing from oven.
  7. Wrap in tin foil to keep moist

Printable Recipe Card

About Banana / Oatmeal Bread

Course/Dish: Other Breads
Other Tags: Quick & Easy, For Kids

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