Banana-Nut Corn Bread - Steph

Banana-nut Corn Bread - Steph Recipe

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Stephanie Dodd

By
@skeen

This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 2 pkg
    (8 1/2 oz. each) corn bread/muffin mix
  • 1 c
    mashed ripe bananas (about 2 medium)
  • 1 c
    chopped walnuts
  • 1 c
    milk

How to Make Banana-Nut Corn Bread - Steph

Step-by-Step

  1. In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. ENJOY!

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About Banana-Nut Corn Bread - Steph

Course/Dish: Other Breads




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