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banana-nut corn bread - steph

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!

(1 rating)
yield 2 loaves
prep time 10 Min
cook time 40 Min

Ingredients For banana-nut corn bread - steph

  • 2 pkg
    (8 1/2 oz. each) corn bread/muffin mix
  • 1 c
    mashed ripe bananas (about 2 medium)
  • 1 c
    chopped walnuts
  • 1 c
    milk

How To Make banana-nut corn bread - steph

  • 1
    In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. ENJOY!

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