banana-nut corn bread - steph

Name: Banana-Nut Corn Bread - Steph
Prep time: 10 min
Cook time: 40 min
Yield: 2
Ingredients: 2 package(s) (8 1/2 oz. each) corn bread/muffin mix; 1 cup(s) mashed ripe bananas (about 2 medium); 1 cup(s) chopped walnuts; 1 cup(s) milk

(1 RATING)

47 Pinches

Stephanie Dodd

Kansas City, MO

Updated on May 24, 2012

This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!

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prep time 10 Min

cook time 40 Min

method ---

yield 2 loaves

Ingredients

2 packages (8 1/2 oz. each) corn bread/muffin mix
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts
1 cup milk

How To Make banana-nut corn bread - steph

Step 1

In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. ENJOY!
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