Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 9x5 inch bread pan
Cuisine: American
Ingredients: 1/2 c soft butter; 1 c sugar; 2 eggs; 1 1/3 c mashed ripe bananas (3 large or 4 medium); 1 Tbsp milk; 1 tsp vanilla extract; 2 c unsifted flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 c chopped walnuts

By Carol Junkins
@CarolAJ

This yummy banana bread recipe was given to me by a neighbor , many years ago !! Now we all have tried many banana bread recipes, but honest this one is the best I have ever had. Moist and lots of banana flavor !!!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

9x5 inch bread pan

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1/2 c

soft butter
1 c

sugar
2

eggs
1 1/3 c

mashed ripe bananas (3 large or 4 medium)
1 Tbsp

milk
1 tsp

vanilla extract
2 c

unsifted flour
1 tsp

baking soda
1/4 tsp

salt
1/2 c

chopped walnuts
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How to Make Banana Nut Bread

Step-by-Step

heat oven to 350 df
Bake for 1 hr. 10 minutes ~(check at one hour)
In a large bowl cream butter w/sugar until light and fluffy.
Beat in eggs. Combine bananas , milk and vanilla.
Mix flour, soda, and salt.
Blend in flour mixture alternately w/bananas. Stir in walnuts.
Turn into greased 9x5x4 inch loaf pan
Bake 350 df ~ for 1 hr. 10 minutes or until cake tester inserted comes out clean. cool 10 minutes.
(I check it at 1 hr, ovens differ )