banana-nut bread

Name: Banana-Nut Bread
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) shortening; 1/2 cup(s) sugar; 2 - eggs; 1 3/4 cup(s) flour; 1 teaspoon(s) baking-powder; 1/2 teaspoon(s) soda; 1/2 teaspoon(s) salt; 1 cup(s) mashed ripe banans; 1/2 cup(s) chopped walnuts

8 Pinches

Charlotte Hill

Updated on Nov 16, 2015

When my bananas are too ripe to eat I put them in the freezer and use them for banana nut bread. Usually 2 bananas will equal one cup. No need to mash the bananas.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1/3 cup shortening
1/2 cup sugar
2 - eggs
1 3/4 cups flour
1 teaspoon baking-powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup mashed ripe banans
1/2 cup chopped walnuts

How To Make banana-nut bread

Step 1

Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 8x8-inch pan. Bake in moderate oven (350 degrees) 40 to 45 minutes till done.
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