Banana-Nut Bread

Banana-nut Bread

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Charlotte Hill

By
@hillncea2

When my bananas are too ripe to eat I put them in the freezer and use them for banana nut bread. Usually 2 bananas will equal one cup. No need to mash the bananas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/3 c
    shortening
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 3/4 c
    flour
  • 1 tsp
    baking-powder
  • 1/2 tsp
    soda
  • 1/2 tsp
    salt
  • 1 c
    mashed ripe banans
  • 1/2 c
    chopped walnuts

How to Make Banana-Nut Bread

Step-by-Step

  1. Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 8x8-inch pan. Bake in moderate oven (350 degrees) 40 to 45 minutes till done.

Printable Recipe Card

About Banana-Nut Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American



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