Banana-Nut Bread

Banana-nut Bread Recipe

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Charlotte Hill

By
@hillncea2

When my bananas are too ripe to eat I put them in the freezer and use them for banana nut bread. Usually 2 bananas will equal one cup. No need to mash the bananas.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/3 c
shortening
1/2 c
sugar
2
eggs
1 3/4 c
flour
1 tsp
baking-powder
1/2 tsp
soda
1/2 tsp
salt
1 c
mashed ripe banans
1/2 c
chopped walnuts

Step-By-Step

1Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 8x8-inch pan. Bake in moderate oven (350 degrees) 40 to 45 minutes till done.

About Banana-Nut Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American