banana loaf

Name: banana loaf
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 tablespoon(s) butter; 3/4 cup(s) sugar; 3 - overripe bananas; 2 tablespoon(s) molasses; 2 - eggs; 1 3/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3/4 cup(s) walnuts or pecans chopped; 1/2 cup(s) chocolate or peanut butter chips

(1 RATING)

42 Pinches

sylvia bourque

Moncton, NB

Updated on Oct 28, 2012

the molasses makes it a little darker than most banana breads

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

3 tablespoons butter
3/4 cup sugar
3 - overripe bananas
2 tablespoons molasses
2 - eggs
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup walnuts or pecans chopped
1/2 cup chocolate or peanut butter chips

How To Make banana loaf

Step 1

1.Preheat oven to 350°F.

Step 2

2.Cream butter and sugar, then mix in bananas, molasses and eggs until smooth. Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth. Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
Step 3

3.Bake in 8½ x 4½ inch loaf pan at 350°F for 1 hour or until done.
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