banana loaf

Banana Loaf

No Photo

Have you made this?

 Share your own photo!

sylvia bourque


the molasses makes it a little darker than most banana breads


★★★★★ 1 vote

10 Min
1 Hr


  • 3 Tbsp
  • 3/4 c
  • 3
    overripe bananas
  • 2 Tbsp
  • 2
  • 1 3/4 c
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3/4 c
    walnuts or pecans chopped
  • 1/2 c
    chocolate or peanut butter chips

How to Make banana loaf


  1. 1.Preheat oven to 350°F.
  2. 2.Cream butter and sugar, then mix in bananas, molasses and eggs until smooth. Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth. Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
  3. 3.Bake in 8½ x 4½ inch loaf pan at 350°F for 1 hour or until done.

Printable Recipe Card

About banana loaf

Course/Dish: Other Breads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...