Real Recipes From Real Home Cooks ®

banana fritters

(1 rating)
Recipe by
Christy Hansen
Carroll, IA

these taste just like a beignet. when you make em just dont make em to thick or they will be doughy on the inside but good with powdered sugar on em.

(1 rating)

Ingredients For banana fritters

  • 2 lg
  • 2 Tbsp
  • 2 lg
  • 1 Tbsp
  • 1 c
    all purpose flour
  • 3 Tbsp
    white sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
    cinnamon, ground
  • pinch
  • 1 qt
    oil (for frying)
  • 1 c
    confectioners sugar (for dusting)

How To Make banana fritters

  • 1
    1.In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture. 2.Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

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