banana bread

Name: Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) butter, room temperature (real butter); 3/4 cup(s) light brown sugar; 2 - eggs; 2 1/3 cup(s) mashed bananas (not finely mashed)

(1 RATING)

43 Pinches

Whanoonah Oliver

El Paso, TX

Updated on May 29, 2011

Lots of delicious banana flavor.

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prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, room temperature (real butter)
3/4 cup light brown sugar
2 - eggs
2 1/3 cups mashed bananas (not finely mashed)

How To Make banana bread

Step 1

Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture, stir just to moisten. Pour batter into pan. Bake for 60-65 minutes until a toothpick or knife inserted into the center of the loaf comes out clean. Let bread cool in the pan for 10 minutes before removing and slicing.
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