baked vanilla french toast
(1 RATING)
With a little preparation the night before you can have a delicious weekend breakfast any day of the week. I make this when I want a little something special
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prep time
8 Hr
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound loaf of challah or brioche
- 6 large eggs
- 1/3 cup sugar
- 1 cup heavy cream
- 1/4 cup whole milk
- 3 1/2 tablespoons vanilla, divided
- 2 tablespoons butter, cut up
- 3/4 cup maple syrup
How To Make baked vanilla french toast
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Step 1Combine maple syrup and 1 1/2T vanilla. mix well and set aside.
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Step 2preheat oven to 400. Slice bread 1 in thick. Arrange on non reactive baking sheet.
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Step 3whisk eggs, sugar and salt until blended smooth. Add cream, milk and 2T vanilla, whisk until combined. Pour over bread slices, turning to coat. cover and chill 8hrs to over night. Turning bread occasional.
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Step 4Arrange butter pieces on sided cookie sheet. Place in preheated oven for 1-2 min until melted. spread evenly over pan. Remove bread, allowing excess to drip off. Place on heated sheet pan.
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Step 5Bake 10 min or until lightly browned, turn over and bake additional 5 min. Cut and serve with vanilla maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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