Baked Vanilla french Toast

Baked Vanilla French Toast Recipe

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Amber Nattier


With a little preparation the night before you can have a delicious weekend breakfast any day of the week. I make this when I want a little something special


★★★★★ 1 vote

8 Hr
15 Min


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  • 1 lb
    loaf of challah or brioche
  • 6 large
  • 1/3 c
  • 1 c
    heavy cream
  • 1/4 c
    whole milk
  • 3 1/2 Tbsp
    vanilla, divided
  • 2 Tbsp
    butter, cut up
  • 3/4 c
    maple syrup

How to Make Baked Vanilla french Toast


  1. Combine maple syrup and 1 1/2T vanilla. mix well and set aside.
  2. preheat oven to 400. Slice bread 1 in thick. Arrange on non reactive baking sheet.
  3. whisk eggs, sugar and salt until blended smooth. Add cream, milk and 2T vanilla, whisk until combined. Pour over bread slices, turning to coat. cover and chill 8hrs to over night. Turning bread occasional.
  4. Arrange butter pieces on sided cookie sheet. Place in preheated oven for 1-2 min until melted. spread evenly over pan. Remove bread, allowing excess to drip off. Place on heated sheet pan.
  5. Bake 10 min or until lightly browned, turn over and bake additional 5 min. Cut and serve with vanilla maple syrup.

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About Baked Vanilla french Toast

Main Ingredient: Bread
Regional Style: American

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