baked pumpkin donuts
My family and I love this Season..Autumn in Michigan is so beautiful, with the chill in the air and the crisp, bright foliage all around us, it brings on inspiration with many fruits of the season to incorporate into the kitchen.
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- 3 tablespoons sugar
- 2 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1 cup buttermilk
- 1 cup packed light brown sugar
- 1/2 cup canned pumpkin (unseasoned)
- 3 tablespoons vegetable oil
- 1 pinch ground cloves
How To Make baked pumpkin donuts
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Step 1Preheat oven to 400^ Spray a mini Bundt pan with non stick cooking spray. Coat molds with 1 1/2 T. sugar, tapping out the excess.
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Step 2In a large bowl, whisk all dry ingredients together. flour,sugars, and spices. In another bowl add buttermilk,egg, pumpkin, oil. mix well. Add the dry ingredients to the wet ingredients. Stir until just combined.
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Step 3Spoon about 1/4c. of batter into each mold. ( you will use half the batter) Bake donuts for 15 minutes or until puffed and brown. Loosen edges and invert on a wire rack.
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Step 4Clean pan, re-coat with non stick cooking spray, bake another batch.
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Step 5* make 1 dozen
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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