Baked Pumpkin Donuts
2 call purpose flour
2 tspground cinnamon
1 1/2 tspbaking powder
1 1/2 tspbaking soda
1/2 tspground nutmeg
1 cpacked light brown sugar
1/2 ccanned pumpkin (unseasoned)
3 Tbspvegetable oil
1 pinchground cloves
How to Make Baked Pumpkin Donuts
- Preheat oven to 400^ Spray a mini Bundt pan with non stick cooking spray. Coat molds with 1 1/2 T. sugar, tapping out the excess.
- In a large bowl, whisk all dry ingredients together.
flour,sugars, and spices. In another bowl add buttermilk,egg, pumpkin, oil. mix well.
Add the dry ingredients to the wet ingredients. Stir until just combined.
- Spoon about 1/4c. of batter into each mold. ( you will use half the batter)
Bake donuts for 15 minutes or until puffed and brown.
Loosen edges and invert on a wire rack.
- Clean pan, re-coat with non stick cooking spray, bake another batch.
- * make 1 dozen