Bacon Granola Sticky Cresents

Kathy Sills


Something sweet, smokey, sticky and ALMOST healthy to enjoy at breakfast, or anytime!

★★★★★ 2 votes
16 buns
25 Min
35 Min
Stove Top


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1 c
dark chocolate almond granola cereal by cascadian farm organic( chopped in blender)
4 slice
hormel precooked bacon
1 box
8 oz cheesecake pudding mix
2 can(s)
pillsbury dough cresent rounds
1/2 c
1/2 c
dark brown sugar
1 Tbsp
corn syrup, dark

How to Make Bacon Granola Sticky Cresents


  • 1Preheat oven to 350 degrees. Lightly spray a 9 inch round pan, set aside.
  • 2Chop the 1 cup of granola cereal in blender. Do not over chop!
  • 3Pour the granola into the round pan.
  • 4Chop the 4 slices of bacon and put on top the granola.
  • 5Pour the pudding on a plate.
  • 6Take each cresent and coat top and bottom with the pudding. Place cresents in pan on top the bacon and granola.
  • 7In a sauce pan add the butter and allow to melt. Once butter is melted add the sugar and syrup. Stir until sugar is desolved. Pour mixture over cresents.
  • 8Place in oven on top rack. Bake for 35 to 40 mixtures! Serve Hot!!

Printable Recipe Card

About Bacon Granola Sticky Cresents

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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