Bacon Granola Sticky Cresents

Kathy Sills


Something sweet, smokey, sticky and ALMOST healthy to enjoy at breakfast, or anytime!


★★★★★ 2 votes

16 buns
25 Min
35 Min
Stove Top


  • 1 c
    dark chocolate almond granola cereal by cascadian farm organic( chopped in blender)
  • 4 slice
    hormel precooked bacon
  • 1 box
    8 oz cheesecake pudding mix
  • 2 can(s)
    pillsbury dough cresent rounds
  • 1/2 c
  • 1/2 c
    dark brown sugar
  • 1 Tbsp
    corn syrup, dark

How to Make Bacon Granola Sticky Cresents


  1. Preheat oven to 350 degrees. Lightly spray a 9 inch round pan, set aside.
  2. Chop the 1 cup of granola cereal in blender. Do not over chop!
  3. Pour the granola into the round pan.
  4. Chop the 4 slices of bacon and put on top the granola.
  5. Pour the pudding on a plate.
  6. Take each cresent and coat top and bottom with the pudding. Place cresents in pan on top the bacon and granola.
  7. In a sauce pan add the butter and allow to melt. Once butter is melted add the sugar and syrup. Stir until sugar is desolved. Pour mixture over cresents.
  8. Place in oven on top rack. Bake for 35 to 40 mixtures! Serve Hot!!

Printable Recipe Card

About Bacon Granola Sticky Cresents

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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