bacon granola sticky cresents

Name: Bacon Granola Sticky Cresents
Prep time: 25 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) dark chocolate almond granola cereal by cascadian farm organic( chopped in blender); 4 slice(s) hormel precooked bacon; 1 box(es) 8 oz cheesecake pudding mix; 2 can(s) pillsbury dough cresent rounds; 1/2 cup(s) butter; 1/2 cup(s) dark brown sugar; 1 tablespoon(s) corn syrup, dark

(2 RATINGS)

53 Pinches 1 Photo

Kathy Sills

Harrisville, MS

Updated on Sep 10, 2012

Something sweet, smokey, sticky and ALMOST healthy to enjoy at breakfast, or anytime!

Rate

prep time 25 Min

cook time 35 Min

method Stove Top

yield 16 buns

Ingredients

1 cup dark chocolate almond granola cereal by cascadian farm organic( chopped in blender)
4 slices hormel precooked bacon
1 box 8 oz cheesecake pudding mix
2 cans pillsbury dough cresent rounds
1/2 cup butter
1/2 cup dark brown sugar
1 tablespoon corn syrup, dark

How To Make bacon granola sticky cresents

Step 1

Preheat oven to 350 degrees. Lightly spray a 9 inch round pan, set aside.

Step 2

Chop the 1 cup of granola cereal in blender. Do not over chop!
Step 3

Pour the granola into the round pan.
Step 4

Chop the 4 slices of bacon and put on top the granola.
Step 5

Pour the pudding on a plate.
Step 6

Take each cresent and coat top and bottom with the pudding. Place cresents in pan on top the bacon and granola.
Step 7

In a sauce pan add the butter and allow to melt. Once butter is melted add the sugar and syrup. Stir until sugar is desolved. Pour mixture over cresents.
Step 8

Place in oven on top rack. Bake for 35 to 40 mixtures! Serve Hot!!
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