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bacon granola sticky cresents

(2 ratings)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

Something sweet, smokey, sticky and ALMOST healthy to enjoy at breakfast, or anytime!

►
(2 ratings)
yield 16 buns
prep time 25 Min
cook time 35 Min
method Stove Top

Ingredients For bacon granola sticky cresents

  • 1 c
    dark chocolate almond granola cereal by cascadian farm organic( chopped in blender)
  • 4 slice
    hormel precooked bacon
  • 1 box
    8 oz cheesecake pudding mix
  • 2 can
    pillsbury dough cresent rounds
  • 1/2 c
    butter
  • 1/2 c
    dark brown sugar
  • 1 Tbsp
    corn syrup, dark

How To Make bacon granola sticky cresents

  • 1
    Preheat oven to 350 degrees. Lightly spray a 9 inch round pan, set aside.
  • 2
    Chop the 1 cup of granola cereal in blender. Do not over chop!
  • 3
    Pour the granola into the round pan.
  • 4
    Chop the 4 slices of bacon and put on top the granola.
  • 5
    Pour the pudding on a plate.
  • 6
    Take each cresent and coat top and bottom with the pudding. Place cresents in pan on top the bacon and granola.
  • 7
    In a sauce pan add the butter and allow to melt. Once butter is melted add the sugar and syrup. Stir until sugar is desolved. Pour mixture over cresents.
  • 8
    Place in oven on top rack. Bake for 35 to 40 mixtures! Serve Hot!!
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