BACON BREAD

Name: BACON BREAD
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 12 bacon strips (diced); 1 lb loaf frozen bread dough, thawed; 2 Tbsp olive oil divided; 1 c shredded part skim mozzarello cheese; 1 pkg ranch salad dressing mix

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By Irene Justice
@Irenejo

Excellent recipe for a brunch.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12

bacon strips (diced)
1 lb

loaf frozen bread dough, thawed
2 Tbsp

olive oil divided
1 c

shredded part skim mozzarello cheese
1 pkg

ranch salad dressing mix
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How to Make BACON BREAD

Step-by-Step

iN A LARGE SKILLET, COOK BACON OVER MEDIUM HEAT FOR 5 MINUTES OR UNTIL PARTIALLY COOKED, DRAIN ON PAPER TOWEL
Roll out dough to 1/2 inch thickness, brush with 1 T of oil. Cut into 1 inch pieces, place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat.
Arrange pieces in a tube pan on a baking sheet, layering as need. Cover and let rise in a warm place for 30 mins or until doubled. Bake at 350 for 15 min. Cover with foil, bake 5-10 min longer or until golden brown.

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About BACON BREAD

Course/Dish: Other Breads

Main Ingredient: Bread

Regional Style: American

Dietary Needs: Dairy Free

Other Tag: Quick & Easy

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