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prep time
30 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 12 - bacon strips (diced)
- 1 pound loaf frozen bread dough, thawed
- 2 tablespoons olive oil divided
- 1 cup shredded part skim mozzarello cheese
- 1 package ranch salad dressing mix
How To Make bacon bread
-
Step 1iN A LARGE SKILLET, COOK BACON OVER MEDIUM HEAT FOR 5 MINUTES OR UNTIL PARTIALLY COOKED, DRAIN ON PAPER TOWEL
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Step 2Roll out dough to 1/2 inch thickness, brush with 1 T of oil. Cut into 1 inch pieces, place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat.
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Step 3Arrange pieces in a tube pan on a baking sheet, layering as need. Cover and let rise in a warm place for 30 mins or until doubled. Bake at 350 for 15 min. Cover with foil, bake 5-10 min longer or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Diet:
Dairy Free
Method:
Bake
Culture:
American
Ingredient:
Bread
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