BACON BREAD

Bacon Bread

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Irene Justice

By
@Irenejo

Excellent recipe for a brunch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 12
    bacon strips (diced)
  • 1 lb
    loaf frozen bread dough, thawed
  • 2 Tbsp
    olive oil divided
  • 1 c
    shredded part skim mozzarello cheese
  • 1 pkg
    ranch salad dressing mix

How to Make BACON BREAD

Step-by-Step

  1. iN A LARGE SKILLET, COOK BACON OVER MEDIUM HEAT FOR 5 MINUTES OR UNTIL PARTIALLY COOKED, DRAIN ON PAPER TOWEL
  2. Roll out dough to 1/2 inch thickness, brush with 1 T of oil. Cut into 1 inch pieces, place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat.
  3. Arrange pieces in a tube pan on a baking sheet, layering as need. Cover and let rise in a warm place for 30 mins or until doubled. Bake at 350 for 15 min. Cover with foil, bake 5-10 min longer or until golden brown.

Printable Recipe Card

About BACON BREAD

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy



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