BACON BREAD
Ingredients
- 12
- bacon strips (diced)
- 1 lb
- loaf frozen bread dough, thawed
- 2 Tbsp
- olive oil divided
- 1 c
- shredded part skim mozzarello cheese
- 1 pkg
- ranch salad dressing mix
How to Make BACON BREAD
- 1iN A LARGE SKILLET, COOK BACON OVER MEDIUM HEAT FOR 5 MINUTES OR UNTIL PARTIALLY COOKED, DRAIN ON PAPER TOWEL
- 2Roll out dough to 1/2 inch thickness, brush with 1 T of oil. Cut into 1 inch pieces, place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat.
- 3Arrange pieces in a tube pan on a baking sheet, layering as need. Cover and let rise in a warm place for 30 mins or until doubled. Bake at 350 for 15 min. Cover with foil, bake 5-10 min longer or until golden brown.
About BACON BREAD
Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
