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babka z bulki i jablek (bread and apple baba)

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mark's recipes

►
yield 4 serving(s)
method Bake

Ingredients For babka z bulki i jablek (bread and apple baba)

  • 2 c
    milk, whole
  • 2
    eggs
  • 1 Tbsp
    sugar
  • 12
    vienna bread slices, toasted
  • 8
    apples, peeled, cored, sliced
  • 2 Tbsp
    candied orange peel, chopped fine
  • 1 tsp
    vanilla
  • 3 Tbsp
    powdered sugar
  • bread crumbs

How To Make babka z bulki i jablek (bread and apple baba)

  • 1
    Beat the milk with the eggs and sugar. Dip each toast and place on a platter. Pour over the rest of the milk mixture. Sprinkle the apples with orange peel, vanilla and sugar. Butter a baking dish and dust with the bread crumbs. Arrange the ingredients in 3 layers, starting and ending with toast in the baking dish. Bake in a hot (400F) oven for 40 minutes
  • 2
    Baba Pan: Mark says take 3 large loaf pans, side by side, without the sides to equal a Baba Pan. I asked about a 9x13, he said as long as the sides were higher than 1-2" it would be acceptable.
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