babka z bulki i jablek (bread and apple baba)

Name: Babka z bulki i jablek (Bread and Apple Baba)
Yield: 4
Cuisine: Polish
Ingredients: 2 cup(s) milk, whole; 2 - eggs; 1 tablespoon(s) sugar; 12 - vienna bread slices, toasted; 8 - apples, peeled, cored, sliced; 2 tablespoon(s) candied orange peel, chopped fine; 1 teaspoon(s) vanilla; 3 tablespoon(s) powdered sugar; - bread crumbs

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jun 8, 2019

Mark's recipes

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yield 4 serving(s)

Ingredients

2 cups milk, whole
2 eggs
1 tablespoon sugar
12 vienna bread slices, toasted
8 apples, peeled, cored, sliced
2 tablespoons candied orange peel, chopped fine
1 teaspoon vanilla
3 tablespoons powdered sugar
bread crumbs

How To Make babka z bulki i jablek (bread and apple baba)

Step 1

Beat the milk with the eggs and sugar. Dip each toast and place on a platter. Pour over the rest of the milk mixture. Sprinkle the apples with orange peel, vanilla and sugar. Butter a baking dish and dust with the bread crumbs. Arrange the ingredients in 3 layers, starting and ending with toast in the baking dish. Bake in a hot (400F) oven for 40 minutes

Step 2

Baba Pan: Mark says take 3 large loaf pans, side by side, without the sides to equal a Baba Pan. I asked about a 9x13, he said as long as the sides were higher than 1-2" it would be acceptable.
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