Babka z bulki i jablek (Bread and Apple Baba)

Babka Z Bulki I Jablek (bread And Apple Baba)

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Megan Stewart


Mark's recipes


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  • 2 c
    milk, whole
  • 2
  • 1 Tbsp
  • 12
    vienna bread slices, toasted
  • 8
    apples, peeled, cored, sliced
  • 2 Tbsp
    candied orange peel, chopped fine
  • 1 tsp
  • 3 Tbsp
    powdered sugar
  • ·
    bread crumbs

How to Make Babka z bulki i jablek (Bread and Apple Baba)


  1. Beat the milk with the eggs and sugar. Dip each toast and place on a platter. Pour over the rest of the milk mixture.
    Sprinkle the apples with orange peel, vanilla and sugar.
    Butter a baking dish and dust with the bread crumbs.
    Arrange the ingredients in 3 layers, starting and ending with toast in the baking dish.
    Bake in a hot (400F) oven for 40 minutes
  2. Baba Pan:
    Mark says take 3 large loaf pans, side by side, without the sides to equal a Baba Pan.
    I asked about a 9x13, he said as long as the sides were higher than 1-2" it would be acceptable.

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About Babka z bulki i jablek (Bread and Apple Baba)

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: Polish

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