babka z bulki i jablek (bread and apple baba)
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Mark's recipes
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yield
4 serving(s)
method
Bake
Ingredients For babka z bulki i jablek (bread and apple baba)
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2 cmilk, whole
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2eggs
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1 Tbspsugar
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12vienna bread slices, toasted
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8apples, peeled, cored, sliced
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2 Tbspcandied orange peel, chopped fine
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1 tspvanilla
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3 Tbsppowdered sugar
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bread crumbs
How To Make babka z bulki i jablek (bread and apple baba)
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1Beat the milk with the eggs and sugar. Dip each toast and place on a platter. Pour over the rest of the milk mixture. Sprinkle the apples with orange peel, vanilla and sugar. Butter a baking dish and dust with the bread crumbs. Arrange the ingredients in 3 layers, starting and ending with toast in the baking dish. Bake in a hot (400F) oven for 40 minutes
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2Baba Pan: Mark says take 3 large loaf pans, side by side, without the sides to equal a Baba Pan. I asked about a 9x13, he said as long as the sides were higher than 1-2" it would be acceptable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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