avocado toast with pickled red onions & cilantro

Name: Avocado Toast with Pickled Red Onions & Cilantro
Prep time: 2 h 5 min
Yield: 2
Cuisine: American
Ingredients: 1/2 red onion; 1/2 cup(s) white vinegar; 2 tablespoon(s) sugar; 1/2 cup(s) water; 1 bay leaf; 1 teaspoon(s) salt; 1 teaspoon(s) whole coriander seeds; 2 clove(s) garlic; 1 ripe avocado; 2 teaspoon(s) lemon juice; salt; cilantro for garnish; 4 slice(s) brioche bread toasted

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 25, 2021

Great tasting avocado toast

Rate

prep time 2 Hr 5 Min

cook time

method No-Cook or Other

yield 2-4 serving(s)

Ingredients

1/2 red onion
1/2 cup white vinegar
2 tablespoons sugar
1/2 cup water
1 bay leaf
1 teaspoon salt
1 teaspoon whole coriander seeds
2 cloves garlic
1 ripe avocado
2 teaspoons lemon juice
salt
cilantro for garnish
4 slices brioche bread toasted

How To Make avocado toast with pickled red onions & cilantro

Step 1

In a saucepan mix the vinegar, sugar, water, salt, bay leaf, coriander, and garlic together over low heat and cook until sugar and salt is dissolved. Set aside and let cool completely

Step 2

Once the vinegar mixture in cooled slice the red onion and add to the vinegar mixture. Let set in the fridge for two hours.
Step 3

Peel the avocado and mash with the lemon and salt. Remove the onions from the pickling mixture and discard the mixture. Dry the onions a bit.
Step 4

Spread the avocado mixture over the toasted bread and top with the pickled onions and cilantro
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