auntie's easy icebox potatoe yeast rolls
(1 RATING)
This one was a twist I made on a favorite family recipe. We were having a party and wanted something a bit more fancy than just plain yeast rolls and I was straining garlic potatoes and it hit me! I could use the extra liquid to make my rolls. This time I had added garlic, onions, salt, pepper, and butter to the pot so they were very hearty,and savory, but I have used juice when I didn't add anything at all and they turn out a little sweeter and lighter.
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prep time
20 Min
cook time
20 Min
method
---
yield
18 serving(s)
Ingredients
- 2 cups warm potatoes juice
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 - egg
- 1/2 cup butter, melted
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups flour
How To Make auntie's easy icebox potatoe yeast rolls
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Step 1Save the liquid after you boil potatoes with or with out seasonings cooked in the pototoes, you can add water or milk if there is not 2 cups.
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Step 2Mix yeast, sugar and Warm Potatoe juice in a large bowl, cover and let sit about 5 minutes until yeast starts to active.
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Step 3beat in eggs and melted butter until mixed well but do not over beat.
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Step 4Mix flour, salt, and baking powder together, and sift. Add to liquid mixture a little at a time until mixed well. This will be a sticky soft dough.
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Step 5cover mixture and place in the refrigerator for at least 15 minutes. This will rise and double or more in size.
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Step 6Bake on 350 for 20 minutes in greased muffin tins. Make about 18 rolls
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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#Quick & Easy
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