Auntie's Easy Icebox Potatoe Yeast Rolls

Auntie's Easy Icebox Potatoe Yeast Rolls Recipe

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Patty Massey


This one was a twist I made on a favorite family recipe. We were having a party and wanted something a bit more fancy than just plain yeast rolls and I was straining garlic potatoes and it hit me! I could use the extra liquid to make my rolls. This time I had added garlic, onions, salt, pepper, and butter to the pot so they were very hearty,and savory, but I have used juice when I didn't add anything at all and they turn out a little sweeter and lighter.

★★★★★ 1 vote
20 Min
20 Min


2 c
warm potatoes juice
2 tsp
active dry yeast
2 Tbsp
1/2 c
butter, melted
3 tsp
baking powder
1/2 tsp
3 c

How to Make Auntie's Easy Icebox Potatoe Yeast Rolls


  • 1Save the liquid after you boil potatoes with or with out seasonings cooked in the pototoes, you can add water or milk if there is not 2 cups.
  • 2Mix yeast, sugar and Warm Potatoe juice in a large bowl, cover and let sit about 5 minutes until yeast starts to active.
  • 3beat in eggs and melted butter until mixed well but do not over beat.
  • 4Mix flour, salt, and baking powder together, and sift. Add to liquid mixture a little at a time until mixed well. This will be a sticky soft dough.
  • 5cover mixture and place in the refrigerator for at least 15 minutes. This will rise and double or more in size.
  • 6Bake on 350 for 20 minutes in greased muffin tins. Make about 18 rolls

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About Auntie's Easy Icebox Potatoe Yeast Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy