arkansas razorback cornbread

Name: Arkansas Razorback Cornbread
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 stick(s) jimmy dean light sausage; 2 cup(s) martha white corn meal or you can use yellow; 1/2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - eggs beaten; 1 can(s) ortega green chillies; 1 medium onion chopped; 1 can(s) mexicorn 11 0z; 2 cup(s) buttermilk; 1 stick(s) shredded cheddar cheese 8 oz

(1 RATING)

56 Pinches

Elizabeth Wallen

Ozark, AR

Updated on Jan 20, 2013

I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.

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prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick jimmy dean light sausage
2 cups martha white corn meal or you can use yellow
1/2 cup all purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 - eggs beaten
1 can ortega green chillies
1 medium onion chopped
1 can mexicorn 11 0z
2 cups buttermilk
1 stick shredded cheddar cheese 8 oz

How To Make arkansas razorback cornbread

Step 1

Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.

Step 2

cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
Step 3

Add chillies,mexicorn,onion,and cheese to that and stir all together.
Step 4

Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.
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