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arkansas razorback cornbread

(1 rating)
Recipe by
Elizabeth Wallen
Ozark, AR

I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For arkansas razorback cornbread

  • 1 stick
    jimmy dean light sausage
  • 2 c
    martha white corn meal or you can use yellow
  • 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 2
    eggs beaten
  • 1 can
    ortega green chillies
  • 1 md
    onion chopped
  • 1 can
    mexicorn 11 0z
  • 2 c
  • 1 stick
    shredded cheddar cheese 8 oz

How To Make arkansas razorback cornbread

  • 1
    Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
  • 2
    cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
  • 3
    Add chillies,mexicorn,onion,and cheese to that and stir all together.
  • 4
    Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

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