Arkansas Razorback Cornbread

Arkansas Razorback Cornbread Recipe

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Elizabeth Wallen


I got this recipe from my mom witch she got from her mother she has added some things to it through the years and it's very good.I love to make it and have with homemade chili or its good with just a nice side salad.


★★★★★ 1 vote

20 Min
25 Min


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1 stick
jimmy dean light sausage
2 c
martha white corn meal or you can use yellow
1/2 c
all purpose flour
3 tsp
baking powder
1 tsp
baking soda
1 tsp
eggs beaten
1 can(s)
ortega green chillies
1 medium
onion chopped
1 can(s)
mexicorn 11 0z
2 c
1 stick
shredded cheddar cheese 8 oz

How to Make Arkansas Razorback Cornbread


  • 1Mix ingreidents to make cornbread.Cornmeal,flour,baking powder,baking soda,salt,eggs and buttermilk.
  • 2cook sausage till done make sure its crumbled like hamburger meat.Add to wet cornbread mix.
  • 3Add chillies,mexicorn,onion,and cheese to that and stir all together.
  • 4Pour mixture into a 10 inch pan or iron skillet and bake at 350 f for 20 to 25 mins or until brown on top and done.

Printable Recipe Card

About Arkansas Razorback Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #cornbread

Show 4 Comments & Reviews

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