Apricot Almond Brueschetta with Melted Brie

Apricot Almond Brueschetta With Melted Brie

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Anne Pollitt


Great appetizer for any party. Or just to enjoy yourself.


★★★★★ 1 vote

30 Min


  • 1 - 8 oz
    loaf baguette style french bread
  • 3 Tbsp
    olive oil
  • 4
    garlic cloves, minced
  • 1 tsp
    snipped fresh rosemary
  • 1 - 8 oz
    jar apricot preserves
  • 1/2 tsp
    finely grated lemon peel
  • 8 oz
    brie cheese thinly sliced
  • 1/3 c
    chopped almonds, lightly toasted

How to Make Apricot Almond Brueschetta with Melted Brie


  1. Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
  2. Take out of oven and enjoy!

Printable Recipe Card

About Apricot Almond Brueschetta with Melted Brie

Main Ingredient: Bread
Regional Style: American

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