apricot almond brueschetta with melted brie

Name: Apricot Almond Brueschetta with Melted Brie
Prep time: 30 min
Cuisine: American
Ingredients: 1 - 8 ounce(s) loaf baguette style french bread; 3 tablespoon(s) olive oil; 4 - garlic cloves, minced; 1 teaspoon(s) snipped fresh rosemary; 1 - 8 ounce(s) jar apricot preserves; 1/2 teaspoon(s) finely grated lemon peel; 8 ounce(s) brie cheese thinly sliced; 1/3 cup(s) chopped almonds, lightly toasted

(1 RATING)

34 Pinches

Anne Pollitt

Cincinnati, OH

Updated on May 8, 2013

Great appetizer for any party. Or just to enjoy yourself.

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prep time 30 Min

cook time

method Broil

yield

Ingredients

1 - 8 ounces loaf baguette style french bread
3 tablespoons olive oil
4 - garlic cloves, minced
1 teaspoon snipped fresh rosemary
1 - 8 ounces jar apricot preserves
1/2 teaspoon finely grated lemon peel
8 ounces brie cheese thinly sliced
1/3 cup chopped almonds, lightly toasted

How To Make apricot almond brueschetta with melted brie

Step 1

Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.

Step 2

Take out of oven and enjoy!
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