Apricot Almond Brueschetta with Melted Brie

Apricot Almond Brueschetta With Melted Brie Recipe

No Photo

Have you made this?

 Share your own photo!

Anne Pollitt


Great appetizer for any party. Or just to enjoy yourself.


★★★★★ 1 vote

30 Min


Add to Grocery List

1 - 8 oz
loaf baguette style french bread
3 Tbsp
olive oil
garlic cloves, minced
1 tsp
snipped fresh rosemary
1 - 8 oz
jar apricot preserves
1/2 tsp
finely grated lemon peel
8 oz
brie cheese thinly sliced
1/3 c
chopped almonds, lightly toasted

How to Make Apricot Almond Brueschetta with Melted Brie


  • 1Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
  • 2Take out of oven and enjoy!

Printable Recipe Card

About Apricot Almond Brueschetta with Melted Brie

Main Ingredient: Bread
Regional Style: American

Show 1 Comment & Review

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew@JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew@JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)