Apple Pancake

Apple Pancake

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Barb Wandrey


This recipe was shared with me by Audrey Opal while staying at her B & B in Payson AZ.

Great memories!


★★★★★ 1 vote




  • 2 Tbsp
  • 1 lb
    apples, peeled, cored and sliced 1/2" thick
  • 1 Tbsp
    lemon juice
  • 1/4 c
    brown sugar

  • 1 1/2 c
  • 2 Tbsp
    brown sugar
  • 1 tsp
    baking powder
  • 1 dash(es)
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    baking soda
  • 1 c
  • 1
  • 1/4 c

How to Make Apple Pancake


    Heat butter in large cast iron skillet over medium heat. Add apples, lemon juice and brown sugar. Cook stirring until crisp tender. About 5 minutes. Set aside off burner.
    Combine milk, egg and buttermilk in medium bowl. Whisk in dry ingredients. Stir until well blended.
  3. Spoon pancake mixture on top of apples in skillet spreading evenly to side of skillet.
  4. Bake at 375 degrees for 20 - 25 minutes or until set and golden on top and wooden toothpick inserted in center come out clean
  5. Let set 5 minutes. Loosen sides with spatula.
  6. Invert on serving platter. Garnish with whipped cream if desired.
  7. HINT: Sometimes I substitute a can of apple pie filling for the apples mixture. If doing this, pour pie filling into buttered skillet and proceed with pancake directions.

Printable Recipe Card

About Apple Pancake

Course/Dish: Other Breads

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