Apple Cranberry Stroudel

Apple Cranberry Stroudel Recipe

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Carol Parker


My Grandparents and father are from Austria. They mastered the art of making stroudel. My fater was a wonderful cook and taught me how to cook german and austria food. Stroudel was one of my fathers favorite. He made stroudel from everything including cheese,appples and prumes. So I wanted to share this receipe with you.

★★★★★ 1 vote
1 Hr
45 Min


1 3/4 c
all purpose flour
1/2 c
4 tsp
butter, room temperature
1/3 c
dry bread crumbs
2 lb
1 c
dried cranberries
3/4 c
1/4 c
brown sugar, firmly packed
1 Tbsp
lemon juice
1/2 c
powered sugar


1Peel and thinly slice apples, pace in a bowl add lemon juice, sugars, cinnamon, and cranberries. Set aside.
2Mix flour a pinch of salt,oil and stir into a ball, kned and pound out flat. Roll out with rolling pen in rectangle the size of jelly roll sheet or cookie sheet. Spread out furit mixture one end of dough, the roll dough to cover mix, spread out another roll of furit mix then roll again with dough continue until reach top end of dough. Cut slits in top of doungh with sharp knife. Place on greesed cookie sheet with seam down. Brush with melted butter bake in 400 degree oven bake about 35 to 45 min until lightly brown. Sprinkle with powdered sugar and serve warm.

About Apple Cranberry Stroudel

Course/Dish: Other Breads