APPLE CHEDDAR NUT BREAD

1
Eileen Hineline

By
@HappyCooking56

I love apples and cheddar cheese,it is a great combo. I had to try this recipe which I found in my All-You magazine.The bread is moist and so good,my kids were glad I tried it, its a keeper!

Rating:

★★★★★ 2 votes

Serves:
6
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 cups
    sifted all-purpose flour
  • 1 tsp.
    baking powder
  • 1 tsp.
    baking soda
  • 1/2 tsp.
    salt
  • 8 tbsp
    unsalted butter(1 stick)or salted butter
  • 1/2 cup
    sugar
  • 2
    large eggs
  • 1/4 tsp
    ground anise,optional(i replaced it with 1/4tsp.vanilla extract)
  • 1
    small granny smith apple, peeled,cored,shredded(about 1 cup)i just chopped my apple real fine and added
  • 1 cup
    mild cheddar shredded cheese
  • 1/2 cup
    chopped pecans

How to Make APPLE CHEDDAR NUT BREAD

Step-by-Step

  1. 1.PREHEAT oven to 350 degrees
    MIST an 8" x 4" loaf pan with cooking spray(I used Bakers Joy)
  2. In a small bowl, SIFT together flour,baking powder,baking soda and salt.
    Using a electric mixer on medium-high speed,BEAT butter and salt until fluffy and smooth, about 3 minutes.
  3. ADD eggs one at a time,BEATING well after each.
    STIR flour mixture into butter mixture.
    ADD anise,if desired,shredded apple, mild cheddar cheese and pecans,mixing with a wooden spoon just enough to blend.
  4. TRANSFER batter to loaf pan.
    BAKE for 40-to 55 minutes,or until cake tester inserted in center comes out clean.
  5. NOTE: Recipe does not double well.
    Cool Bread,slice and enjoy. Can be served with cold milk, hot coffee,hot tea and iced tea. Enjoy!

Printable Recipe Card

About APPLE CHEDDAR NUT BREAD

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American




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