Amish Sour Cream Corn Bread
1 loaf 8-10 servings
How to Make Amish Sour Cream Corn Bread
1Preheat the oven to 425 degrees F. Grease an 8 in. square pan.
2In a large bowl, mix together all the ingredients until just moistened. Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
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About Amish Sour Cream Corn Bread