amish sour cream corn bread

Name: Amish Sour Cream Corn Bread
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 3/4 cup(s) yellow corn meal; 1 cup(s) all purpose flour; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 1 cup(s) sour cream; 1/4 cup(s) milk; 1 - egg, beaten; 2 tablespoon(s) shortening (melted)

(3 RATINGS)

288 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Sep 16, 2012

Our Amish friends bring this to us all the time, so good!

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Riley Mae napping after a mount Washington trip !!

prep time 5 Min

cook time 20 Min

method ---

yield 1 loaf 8-10 servings

Ingredients

3/4 cup yellow corn meal
1 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1 - egg, beaten
2 tablespoons shortening (melted)

How To Make amish sour cream corn bread

Step 1

Preheat the oven to 425 degrees F. Grease an 8 in. square pan.

Step 2

In a large bowl, mix together all the ingredients until just moistened. Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
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