amish soft pretzels

Name: Amish Soft Pretzels
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: 2 package(s) active dry yeast; 1 1/2 cup(s) warm water; 1 teaspoon(s) salt; 4 1/2 cup(s) all purpose flour; 1/2 cup(s) warm water; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt

(1 rating)

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review

Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

These are so fresh and so much better than the frozen.

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(1 rating)

yield 16 pretzels

prep time 20 Min

cook time 20 Min

Ingredients For amish soft pretzels

2 pkg

active dry yeast
1 1/2 c

warm water
1 tsp

salt
4 1/2 c

all purpose flour
1/2 c

warm water
2 tsp

baking soda
1 tsp

salt

How To Make amish soft pretzels

1
Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.

2
Knead till smooth.
3
Cover with cloth and let rise 15 minutes.
4
Divide dough into 16 parts.
5
Roll each piece into narrow rolls and shape into a pretzel.
6
Mix 1/2 cup water and 2 teaspoon soda.
7
Dip each pretzel into soda solution and sprinkle with salt.
8
Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.
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amish soft pretzels

Ingredients For amish soft pretzels

How To Make amish soft pretzels

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