Amish Soft Pretzels

Name: Amish Soft Pretzels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 2 pkg active dry yeast; 1 1/2 c warm water; 1 tsp salt; 4 1/2 c all purpose flour; 1/2 c warm water; 2 tsp baking soda; 1 tsp salt

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By Rhonda Wheeler
@homeskillet

These are so fresh and so much better than the frozen.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

16 pretzels

Prep:

20 Min

Cook:

20 Min

Ingredients

2 pkg

active dry yeast
1 1/2 c

warm water
1 tsp

salt
4 1/2 c

all purpose flour
1/2 c

warm water
2 tsp

baking soda
1 tsp

salt
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How to Make Amish Soft Pretzels

Step-by-Step

Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
Knead till smooth.
Cover with cloth and let rise 15 minutes.
Divide dough into 16 parts.
Roll each piece into narrow rolls and shape into a pretzel.
Mix 1/2 cup water and 2 teaspoon soda.
Dip each pretzel into soda solution and sprinkle with salt.
Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.

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About Amish Soft Pretzels

Course/Dish: Other Breads

Other Tag: Quick & Easy

Pennsylvania Dutch Soft Pretzels

German Soft Pretzels

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