Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
2
Knead till smooth.
3
Cover with cloth and let rise 15 minutes.
4
Divide dough into 16 parts.
5
Roll each piece into narrow rolls and shape into a pretzel.
6
Mix 1/2 cup water and 2 teaspoon soda.
7
Dip each pretzel into soda solution and sprinkle with salt.
8
Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!