amish soft pretzels

How To Make amish soft pretzels

• 1

  Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
• 2

  Knead till smooth.
• 3

  Cover with cloth and let rise 15 minutes.
• 4

  Divide dough into 16 parts.
• 5

  Roll each piece into narrow rolls and shape into a pretzel.
• 6

  Mix 1/2 cup water and 2 teaspoon soda.
• 7

  Dip each pretzel into soda solution and sprinkle with salt.
• 8

  Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.
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