amish soft pretzels

★★★★★ 1 Review
homeskillet avatar
By Rhonda Wheeler
from Warren, MI

These are so fresh and so much better than the frozen.

★★★★★ 1 Review
serves 16 pretzels
prep time 20 Min
cook time 20 Min

Ingredients For amish soft pretzels

  • 2 pkg
    active dry yeast
  • 1 1/2 c
    warm water
  • 1 tsp
    salt
  • 4 1/2 c
    all purpose flour
  • 1/2 c
    warm water
  • 2 tsp
    baking soda
  • 1 tsp
    salt

How To Make amish soft pretzels

  • 1
    Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
  • 2
    Knead till smooth.
  • 3
    Cover with cloth and let rise 15 minutes.
  • 4
    Divide dough into 16 parts.
  • 5
    Roll each piece into narrow rolls and shape into a pretzel.
  • 6
    Mix 1/2 cup water and 2 teaspoon soda.
  • 7
    Dip each pretzel into soda solution and sprinkle with salt.
  • 8
    Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.

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