Amish Soft Pretzels
Ingredients
- 2 pkg
- active dry yeast
- 1 1/2 c
- warm water
- 1 tsp
- salt
- 4 1/2 c
- all purpose flour
- 1/2 c
- warm water
- 2 tsp
- baking soda
- 1 tsp
- salt
How to Make Amish Soft Pretzels
- 1Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
- 2Knead till smooth.
- 3Cover with cloth and let rise 15 minutes.
- 4Divide dough into 16 parts.
- 5Roll each piece into narrow rolls and shape into a pretzel.
- 6Mix 1/2 cup water and 2 teaspoon soda.
- 7Dip each pretzel into soda solution and sprinkle with salt.
- 8Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.
About Amish Soft Pretzels
Course/Dish: Other Breads
Other Tag: Quick & Easy
