amish soft pretzels

Name: Amish Soft Pretzels
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: 2 package(s) active dry yeast; 1 1/2 cup(s) warm water; 1 teaspoon(s) salt; 4 1/2 cup(s) all purpose flour; 1/2 cup(s) warm water; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt

(1 RATING)

118 Pinches

Rhonda Wheeler

Warren, MI

Updated on Nov 27, 2011

These are so fresh and so much better than the frozen.

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prep time 20 Min

cook time 20 Min

method ---

yield 16 pretzels

Ingredients

2 packages active dry yeast
1 1/2 cups warm water
1 teaspoon salt
4 1/2 cups all purpose flour
1/2 cup warm water
2 teaspoons baking soda
1 teaspoon salt

How To Make amish soft pretzels

Step 1

Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.

Step 2

Knead till smooth.
Step 3

Cover with cloth and let rise 15 minutes.
Step 4

Divide dough into 16 parts.
Step 5

Roll each piece into narrow rolls and shape into a pretzel.
Step 6

Mix 1/2 cup water and 2 teaspoon soda.
Step 7

Dip each pretzel into soda solution and sprinkle with salt.
Step 8

Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.
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