Amish Dinner Rolls

Amish Dinner Rolls Recipe

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valerie casale

By
@kookyfish

My mother use to make these rolls every Sunday for dinner.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15 or 16 rolls
Prep:
1 Hr 30 Min
Cook:
25 Min
Method:
Bake

Ingredients

2
eggs
1/3 c
sugar
1-1/2 tsp
salt
6 Tbsp
butter
1 c
mashed potatoes
2-1/4 tsp
instant yeast
3/4 c
water (potato water)
4-1/4 c
all-purpose flour

Step-By-Step

1Bread Machine Method: Place all ingredients into the pan of your bread machine in order recommended by the manufacturer (usually, liquids first, yeast last). Program the machine for dough or manual, and press start. Allow the machine to complete its cycle
2Shaping: To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This isn’t as challenging as it sounds: first, divide the dough into three equal pieces. Pinch off one piece, about the size of a handball. Gently roll the dough balls under your cupped fingers till they’re nice and round.
3Place 16 dough balls onto a parchment-lines or lightly greased baking sheet, leaving about 2 inches between them.
Place 15 dough balls into a lightly greased 9x13-inch pan, spacing them evenly in five rolls of three balls each. Cover pan or sheet with proof cover or lightly greased plastic wrap, allow to rise for about 2 hours.
4Baking: Bake the rolls in a preheated 350 degrees for 20 to 25 minutes till they’re golden brown.
Yields 15 or 16 rolls. (I made them smaller for cooking club)

About Amish Dinner Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Caribbean
Dietary Needs: Wheat Free