amish cinnamon bread

Name: Amish Cinnamon Bread
Cook time: 40 min
Cuisine: Canadian
Ingredients: ## STARTER... 9 DAYS; 1 cup(s) flour; 1 cup(s) sugar; 1 cup(s) milk; ## DAY 11; 1 cup(s) oil; 1 teaspoon(s) baking soda; 1 tablespoon(s) baking powder; 2 teaspoon(s) vanilla extract; 1 cup(s) sugar; 4 large egg; 2 cup(s) flour; 1 package(s) pudding, vanilla; ## CINNAMON/SUGAR TOPPING; 3 tablespoon(s) cinnamon; 1/2 cup(s) brown sugar

3 Pinches

Karen Gornick

Swift Current, SK

Updated on Oct 12, 2022

My recipe is slowly becoming well worn. Its time to add to my online Just A Pinch recipe box. Recipe came from my sister-in-law(Audrey) excellent cook. Recipe was for loafs. I loved it so much I used exlarge muffin tins. It's 10 day process. I leave on the counter. I use a large round margarine container. I individually wrap each muffin and freeze them. Hope your friends and family enjoy them as much as we do.

Rate

No Image

prep time

cook time 40 Min

method Convection Oven

yield

Ingredients

STARTER... 9 DAYS
1 cup flour
1 cup sugar
1 cup milk
DAY 11
1 cup oil
1 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons vanilla extract
1 cup sugar
4 large egg
2 cups flour
1 package pudding, vanilla
CINNAMON/SUGAR TOPPING
3 tablespoons cinnamon
1/2 cup brown sugar

How To Make amish cinnamon bread

Step 1

STARTER... Day 1 Take Starter out of freezer. Next step.... see DAY 2.

Step 2

If you don't have a starter continue by adding first three ingredients 1cup flour 1 cup sugar 1cup milk Set aside. DO NOT REFRIGERATE!!!
Step 3

Day 2 Stir ONLY
Step 4

Day 3 Stir ONLY
Step 5

Day 4 Stir ONLY
Step 6

Day 5 Add.... 1cup flour 1 cup sugar 1cup milk
Step 7

Day 6 Stir ONLY
Step 8

Day 7 Stir ONLY
Step 9

Day 8 Do nothing
Step 10

Day 9 Do nothing
Step 11

Day 10 Add.... 1cup flour 1 cup sugar 1cup milk Place 1/2 cup of Starter into 4 containers. Give 3 container away, keep one for a starter. Starter will keep in the freezer.
Step 12

Preheat oven for 325F
Step 13

Grease 2 loaf pans or muffin tins
Step 14

Make the cinnamon/ sugar topping
Step 15

Add to batter Blend together Oil Baking Soda Baking Powder Vanilla Sugar Eggs
Step 16

Stiff in flour
Step 17

Blending in pudding. Vanilla or Butterscotch (Your choice)
Step 18

Fill tin half with batter. Add Sprinkle cinnamon/ sugar. Cover with batter..
Step 19

Sprinkle the remaining cinnamon/ sugar topping. Swirl with a knife.
Step 20

Bake at 325F for 45 to 60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes