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amish cinnamon bread

Karen226 avatar
Recipe by
Karen Gornick
@Karen226
Swift Current, SK

My recipe is slowly becoming well worn. Its time to add to my online Just A Pinch recipe box. Recipe came from my sister-in-law(Audrey) excellent cook. Recipe was for loafs. I loved it so much I used exlarge muffin tins. It's 10 day process. I leave on the counter. I use a large round margarine container. I individually wrap each muffin and freeze them. Hope your friends and family enjoy them as much as we do.

►
cook time 40 Min
method Convection Oven

Ingredients For amish cinnamon bread

  • STARTER... 9 DAYS
  • 1 c
    flour
  • 1 c
    sugar
  • 1 c
    milk
  • DAY 11
  • 1 c
    oil
  • 1 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 2 tsp
    vanilla extract
  • 1 c
    sugar
  • 4 lg
    egg
  • 2 c
    flour
  • 1 pkg
    pudding, vanilla
  • CINNAMON/SUGAR TOPPING
  • 3 Tbsp
    cinnamon
  • 1/2 c
    brown sugar

How To Make amish cinnamon bread

  • 1
    STARTER... Day 1 Take Starter out of freezer. Next step.... see DAY 2.
  • 2
    If you don't have a starter continue by adding first three ingredients 1cup flour 1 cup sugar 1cup milk Set aside. DO NOT REFRIGERATE!!!
  • 3
    Day 2 Stir ONLY
  • 4
    Day 3 Stir ONLY
  • 5
    Day 4 Stir ONLY
  • 6
    Day 5 Add.... 1cup flour 1 cup sugar 1cup milk
  • 7
    Day 6 Stir ONLY
  • 8
    Day 7 Stir ONLY
  • 9
    Day 8 Do nothing
  • 10
    Day 9 Do nothing
  • 11
    Day 10 Add.... 1cup flour 1 cup sugar 1cup milk Place 1/2 cup of Starter into 4 containers. Give 3 container away, keep one for a starter. Starter will keep in the freezer.
  • 12
    Preheat oven for 325F
  • 13
    Grease 2 loaf pans or muffin tins
  • 14
    Make the cinnamon/ sugar topping
  • 15
    Add to batter Blend together Oil Baking Soda Baking Powder Vanilla Sugar Eggs
  • 16
    Stiff in flour
  • 17
    Blending in pudding. Vanilla or Butterscotch (Your choice)
  • 18
    Fill tin half with batter. Add Sprinkle cinnamon/ sugar. Cover with batter..
  • 19
    Sprinkle the remaining cinnamon/ sugar topping. Swirl with a knife.
  • 20
    Bake at 325F for 45 to 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Amish Cinnamon Bread:

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