Real Recipes From Real Home Cooks ®

al's from scratch cornbread

Recipe by
Robin Parrow

Al's mother made this for her family and all the kids loved it. It is so good with a boiled dinner or just by itself with some butter and honey .

yield 10 to 12
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For al's from scratch cornbread

  • 2 c
    self-rising corn meal
  • 2
    eggs
  • 1/2 can
    creamed corn (7 oz.)
  • 2 c
    buttermilk
  • 1/4 c
    sugar
  • 1/4 c
    vegetable oil

How To Make al's from scratch cornbread

  • 1
    In a large bowl mix the cornmeal, two eggs and all the ingredients except the buttermilk.
  • 2
    Slowly add the buttermilk until the batter is a consistency of cake batter.
  • 3
    Pour in a cast iron skillet (if you have one) and bake at 475 degrees for 30 minutes.

Categories & Tags for Al's From Scratch Cornbread:

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