/ Other Breads
Al's From Scratch Cornbread
self-rising corn meal
creamed corn (7 oz.)
How to Make Al's From Scratch Cornbread
1In a large bowl mix the cornmeal, two eggs and all the ingredients except the buttermilk.
2Slowly add the buttermilk until the batter is a consistency of cake batter.
3Pour in a cast iron skillet (if you have one) and bake at 475 degrees for 30 minutes.
Printable Recipe Card
About Al's From Scratch Cornbread