Al's From Scratch Cornbread

Al's From Scratch Cornbread Recipe

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Robin Parrow


Al's mother made this for her family and all the kids loved it. It is so good with a boiled dinner or just by itself with some butter and honey .


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10 to 12
35 Min
40 Min


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2 c
self-rising corn meal
1/2 can(s)
creamed corn (7 oz.)
2 c
1/4 c
1/4 c
vegetable oil

How to Make Al's From Scratch Cornbread


  • 1In a large bowl mix the cornmeal, two eggs and all the ingredients except the buttermilk.
  • 2Slowly add the buttermilk until the batter is a consistency of cake batter.
  • 3Pour in a cast iron skillet (if you have one) and bake at 475 degrees for 30 minutes.

Printable Recipe Card

About Al's From Scratch Cornbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern

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