al's from scratch cornbread

Name: Al's From Scratch Cornbread
Prep time: 35 min
Cook time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 2 cup(s) self-rising corn meal; 2 - eggs; 1/2 can(s) creamed corn (7 oz.); 2 cup(s) buttermilk; 1/4 cup(s) sugar; 1/4 cup(s) vegetable oil

9 Pinches

Robin Parrow

Updated on Jun 14, 2016

Al's mother made this for her family and all the kids loved it. It is so good with a boiled dinner or just by itself with some butter and honey .

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prep time 35 Min

cook time 40 Min

method Bake

yield 10 to 12

Ingredients

2 cups self-rising corn meal
2 - eggs
1/2 can creamed corn (7 oz.)
2 cups buttermilk
1/4 cup sugar
1/4 cup vegetable oil

How To Make al's from scratch cornbread

Step 1

In a large bowl mix the cornmeal, two eggs and all the ingredients except the buttermilk.

Step 2

Slowly add the buttermilk until the batter is a consistency of cake batter.
Step 3

Pour in a cast iron skillet (if you have one) and bake at 475 degrees for 30 minutes.
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