Mix and stir all ingredients in a jar for shelf use. This is a staple in my kitchen.
I dust sectioned Chicken Wings and place on cookie sheet or pizza platter for oven baking, at 325 degrees for 1 hour.
For a slightly thicker batter dust then allow to set for 10 minutes for breading to absorb then dust again.
For still thicker batter yet (Used when I deep fry) I dust then dip in milk and egg batter and dust again.
These seasonings work well with all sorts of foods. Adjust the amounts to your liking. For Buffalo Wings I may dump in an additional 2 or 3 tablespoons of Paprika for coloring to a portioned amount.
I normally cook with very little salt and watch my salt intake but for breading you need it to bring out the flavor. You could tailor this to your particular liking.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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