all purpose breading or coating

Name: All Purpose Breading or Coating
Prep time: 15 min
Ingredients: 1 cup(s) flour; 1/3 cup(s) corn meal yellow; 1 teaspoon(s) garlic powder not salt; 1 teaspoon(s) onion powder not salt; 1 1/2 teaspoon(s) poultry seasoning dry; 1 teaspoon(s) paprika, sweet mild (optional); 2 teaspoon(s) parsley dry; 1 teaspoon(s) sage ground or dry; 1 1/2 tablespoon(s) salt you need salt for flavor; 2/3 teaspoon(s) black pepper

(1 RATING)

153 Pinches

Gary Hancq

Port Byron, IL

Updated on Jan 31, 2010

I use this for all variety of things. Chicken, Fish, Pork Tenderloins, Chicken Fried Steak and Veggies or Mushrooms. A large jar of this is a staple in my kitchen.

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prep time 15 Min

cook time

method ---

yield Daily use

Ingredients

1 cup flour
1/3 cup corn meal yellow
1 teaspoon garlic powder not salt
1 teaspoon onion powder not salt
1 1/2 teaspoons poultry seasoning dry
1 teaspoon paprika, sweet mild (optional)
2 teaspoons parsley dry
1 teaspoon sage ground or dry
1 1/2 tablespoons salt you need salt for flavor
2/3 teaspoon black pepper

How To Make all purpose breading or coating

Step 1

Mix and stir all ingredients in a jar for shelf use. This is a staple in my kitchen.

Step 2

I dust sectioned Chicken Wings and place on cookie sheet or pizza platter for oven baking, at 325 degrees for 1 hour.
Step 3

For a slightly thicker batter dust then allow to set for 10 minutes for breading to absorb then dust again.
Step 4

For still thicker batter yet (Used when I deep fry) I dust then dip in milk and egg batter and dust again.
Step 5

These seasonings work well with all sorts of foods. Adjust the amounts to your liking. For Buffalo Wings I may dump in an additional 2 or 3 tablespoons of Paprika for coloring to a portioned amount.
Step 6

I normally cook with very little salt and watch my salt intake but for breading you need it to bring out the flavor. You could tailor this to your particular liking.
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