All Purpose Breading or Coating

All Purpose Breading Or Coating Recipe

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Gary Hancq

By
@SidEFied

I use this for all variety of things. Chicken, Fish, Pork Tenderloins, Chicken Fried Steak and Veggies or Mushrooms. A large jar of this is a staple in my kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Daily use
Prep:
15 Min

Ingredients

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1 c
flour
1/3 c
corn meal yellow
1 tsp
garlic powder not salt
1 tsp
onion powder not salt
1 1/2 tsp
poultry seasoning dry
1 tsp
paprika, sweet mild (optional)
2 tsp
parsley dry
1 tsp
sage ground or dry
1 1/2 Tbsp
salt you need salt for flavor
2/3 tsp
black pepper

How to Make All Purpose Breading or Coating

Step-by-Step

  • 1Mix and stir all ingredients in a jar for shelf use. This is a staple in my kitchen.
  • 2I dust sectioned Chicken Wings and place on cookie sheet or pizza platter for oven baking, at 325 degrees for 1 hour.
  • 3For a slightly thicker batter dust then allow to set for 10 minutes for breading to absorb then dust again.
  • 4For still thicker batter yet (Used when I deep fry) I dust then dip in milk and egg batter and dust again.
  • 5These seasonings work well with all sorts of foods. Adjust the amounts to your liking. For Buffalo Wings I may dump in an additional 2 or 3 tablespoons of Paprika for coloring to a portioned amount.
  • 6I normally cook with very little salt and watch my salt intake but for breading you need it to bring out the flavor. You could tailor this to your particular liking.

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About All Purpose Breading or Coating

Course/Dish: Other Breads
Other Tag: Quick & Easy




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