All Purpose Breading or Coating

All Purpose Breading Or Coating Recipe

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Gary Hancq


I use this for all variety of things. Chicken, Fish, Pork Tenderloins, Chicken Fried Steak and Veggies or Mushrooms. A large jar of this is a staple in my kitchen.


★★★★★ 1 vote

Daily use
15 Min


  • 1 c
  • 1/3 c
    corn meal yellow
  • 1 tsp
    garlic powder not salt
  • 1 tsp
    onion powder not salt
  • 1 1/2 tsp
    poultry seasoning dry
  • 1 tsp
    paprika, sweet mild (optional)
  • 2 tsp
    parsley dry
  • 1 tsp
    sage ground or dry
  • 1 1/2 Tbsp
    salt you need salt for flavor
  • 2/3 tsp
    black pepper

How to Make All Purpose Breading or Coating


  1. Mix and stir all ingredients in a jar for shelf use. This is a staple in my kitchen.
  2. I dust sectioned Chicken Wings and place on cookie sheet or pizza platter for oven baking, at 325 degrees for 1 hour.
  3. For a slightly thicker batter dust then allow to set for 10 minutes for breading to absorb then dust again.
  4. For still thicker batter yet (Used when I deep fry) I dust then dip in milk and egg batter and dust again.
  5. These seasonings work well with all sorts of foods. Adjust the amounts to your liking. For Buffalo Wings I may dump in an additional 2 or 3 tablespoons of Paprika for coloring to a portioned amount.
  6. I normally cook with very little salt and watch my salt intake but for breading you need it to bring out the flavor. You could tailor this to your particular liking.

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About All Purpose Breading or Coating

Course/Dish: Other Breads
Other Tag: Quick & Easy

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