5 minute no knead artisan bread

How To Make 5 minute no knead artisan bread

• Step 1
  1. In a large mixing bowl, add flour, yeast and salt.
• Step 2
  2. Pour the lukewarm water (110 Deg F) and with a wooden spatula, stir until well combined and a mushy lump forms. This will take 2-3 minutes.
• Step 3
  3. Cover the bowl with a greased cling wrap and let it rest for minimum 2 hours. I left it for 5 hours and it was still okay and turned out well.
• Step 4
  4. In a wide plate / counter, spread the flour for dusting and also cover the dough lump with flour and form into a ball.
• Step 5
  5. Place this ball on a baking sheet and once again let it rest for 30-40 minutes.
• Step 6
  6. With a sharp knife, make 3 lines to help the steam out while baking and dust the top with flour.
• Step 7
  7. Preheat the oven to 220 C (450 F) and place the baking tray. On the oven floor (below the baking tray) place bowl/pan with water. This is for a water bath which will keep the bread moist.
• Step 8
  8. Bake for 30-35 minutes and once done, place the baked bread on a rack to cool.
• Step 9
  9. Enjoy it with loads of butter, jam or nutella like I did.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!