2 hour buns

Name: 2 hour buns
Ingredients: 3 cup(s) warm water; 1/2 cup(s) sugar; 6 tablespoon(s) oil; 1 teaspoon(s) salt; 2 tablespoon(s) fast rising yeast; 2 - eggs beaten; 7-9 cup(s) flour

(1 RATING)

90 Pinches

Lori Foster

Medicine Hat, AB

Updated on Oct 11, 2012

These are delicious. I always make them for any holiday dinner.

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cook time

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yield makes about 3-4 dozen

Ingredients

3 cups warm water
1/2 cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast
2 - eggs beaten
7-9 cups flour

How To Make 2 hour buns

Step 1

Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven
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