2 hour buns

2 Hour Buns Recipe

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Lori Foster

By
@favchocolate

These are delicious. I always make them for any holiday dinner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 3-4 dozen

Ingredients

3 c
warm water
1/2 c
sugar
6 Tbsp
oil
1 tsp
salt
2 Tbsp
fast rising yeast
2
eggs beaten
7-9 c
flour

How to Make 2 hour buns

Step-by-Step

  • 1Combine first 5 ingredients
    add the eggs
    add enough flour to make a soft dough
    pat with oil and cover
    let rise 15 minutes then punch down
    repeat this step 3 more times
    on the 4th rise make into buns. Let rise 1 hour
    Bake at 350 degrees for 15 -20 minutes
    brush with butter immediately after taken out of oven

Printable Recipe Card

About 2 hour buns

Course/Dish: Other Breads