2 hour buns

2 Hour Buns Recipe

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Lori Foster


These are delicious. I always make them for any holiday dinner.


★★★★★ 1 vote

makes about 3-4 dozen


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3 c
warm water
1/2 c
6 Tbsp
1 tsp
2 Tbsp
fast rising yeast
eggs beaten
7-9 c

How to Make 2 hour buns


  • 1Combine first 5 ingredients
    add the eggs
    add enough flour to make a soft dough
    pat with oil and cover
    let rise 15 minutes then punch down
    repeat this step 3 more times
    on the 4th rise make into buns. Let rise 1 hour
    Bake at 350 degrees for 15 -20 minutes
    brush with butter immediately after taken out of oven

Printable Recipe Card

About 2 hour buns

Course/Dish: Other Breads

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