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1910 cornbread

(2 ratings)
lelmenhorst avatar
Recipe by
Linda Elmenhorst
@lelmenhorst
Drumright, OK

This recipe was given to me by a lady at church. It was her mother's recipe from 1910.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For 1910 cornbread

  • shortening, for greasing
  • 2 c
    cornmeal
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 lg
    eggs
  • 2 Tbsp
    oil
  • 2 c
    buttermilk
  • 2 Tbsp
    granulated sugar, optional for sweet cornbread

How To Make 1910 cornbread

  • 1
    Heat oven to 400 degrees F.
  • 2
    Grease a large cast iron skillet with shortening.
  • 3
    Mix all ingredients.
  • 4
    Pour into the cast iron skillet.
  • 5
    Bake for 20 - 25 minutes until golden brown.
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