1910 Cornbread

1
Linda Elmenhorst

By
@lelmenhorst

This recipe was given to me by a lady at church. It was her mother's recipe from 1910.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
cornmeal
1 tsp
salt
1 tsp
baking soda
2
eggs
2 Tbsp
oil
2 c
buttermilk
1 tsp
baking powder
2 Tbsp
sugar (optional for sweet cornbread)

How to Make 1910 Cornbread

Step-by-Step

  • 1Heat Oven to 400 Degrees
  • 2Grease a large iron skillet with shortening. Mix all ingredients and pour into iron skillet. Bake 20-25 minutes until golden brown.

Printable Recipe Card

About 1910 Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy