zucchini oatmeal muffins

Name: Zucchini Oatmeal Muffins
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Canadian
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) oatmeal, quick, uncooked; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) granulated sugar; 2 large eggs; 1 cup(s) oil, canola, sunflower or vegetable; 1 teaspoon(s) pure vanilla extract; 1 cup(s) zucchini, shredded; 1/2 cup(s) raisins or chocolate chips

(1 RATING)

72 Pinches 1 Photo

Edith Kehoe

Ottawa, ON

Updated on Aug 5, 2013

What to do with all the zucchini? Why, make muffins of course!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups all purpose flour
1 cup oatmeal, quick, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
1 cup granulated sugar
2 large eggs
1 cup oil, canola, sunflower or vegetable
1 teaspoon pure vanilla extract
1 cup zucchini, shredded
1/2 cup raisins or chocolate chips

How To Make zucchini oatmeal muffins

Step 1

Preheat oven to 325 degrees. Line a muffin tin with paper muffin cups and set aside.

Step 2

In a large bowl, combine eggs, sugar, oil and vanilla. Stir until everything is blended.
Step 3

Add oatmeal and zucchini to egg mixture and combine.
Step 4

Sift together flour, baking powder and baking soda. Add to egg mixture and mix just until all flour is incorporated.
Step 5

Stir in either raisins or chocolate chips, according to preference.
Step 6

Scoop batter into prepared muffin tin. Bake for 30 to 35 minutes or until toothpick inserted in centre comes out clean. Remove from oven and cool on rack 10 minutes before serving.
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