Real Recipes From Real Home Cooks ®

zucchini oatmeal muffins

★★★★★ 1
a recipe by
Edith Kehoe
Ottawa, ON

What to do with all the zucchini? Why, make muffins of course!

★★★★★ 1
serves 12
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For zucchini oatmeal muffins

  • 1 1/2 c
    all purpose flour
  • 1 c
    oatmeal, quick, uncooked
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    granulated sugar
  • 2 lg
  • 1 c
    oil, canola, sunflower or vegetable
  • 1 tsp
    pure vanilla extract
  • 1 c
    zucchini, shredded
  • 1/2 c
    raisins or chocolate chips

How To Make zucchini oatmeal muffins

  • 1
    Preheat oven to 325 degrees. Line a muffin tin with paper muffin cups and set aside.
  • 2
    In a large bowl, combine eggs, sugar, oil and vanilla. Stir until everything is blended.
  • 3
    Add oatmeal and zucchini to egg mixture and combine.
  • 4
    Sift together flour, baking powder and baking soda. Add to egg mixture and mix just until all flour is incorporated.
  • 5
    Stir in either raisins or chocolate chips, according to preference.
  • 6
    Scoop batter into prepared muffin tin. Bake for 30 to 35 minutes or until toothpick inserted in centre comes out clean. Remove from oven and cool on rack 10 minutes before serving.