yummy low-fat bran muffins

How To Make yummy low-fat bran muffins

• Step 1
  Preheat oven to 375 and line muffin pan with paper muffin liners.
• Step 2
  Combine wheat bran and milk and let sit for 10 minutes. If using raisins, put them in warm water to soak. It makes them plump up.
• Step 3
  Combine applesauce, brown sugar, egg and vanilla extract. Mix well.
• Step 4
  Combine wheat bran mixture with applesauce mixture.
• Step 5
  Sift dry ingredients (flour, baking soda, baking powder, salt & cinnamon).
• Step 6
  Combine everything together until blended. Add fruit.
• Step 7
  Scoop mixture evenly into muffin cups. Bake for 20 minutes or until muffins springs back from light touch.
• Step 8
  Remove muffins from muffin pan to cooling rack for about 5 minutes. Unless eating right away, store warm (not hot) muffins in a plastic container and put in the fridge.
• Step 9
  30 seconds in the microwave make them perfect the next morning (if there are any left the next morning) Enjoy!
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