Yummy Low-Fat Bran Muffins

1
Donna Bruce

By
@dcbevents

Amazingly moist and you can use different kinds of fruit.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
wheat bran
1 c
non-fat milk
1
egg
1 c
applesauce, unsweetened or large mashed banana
2/3 c
dark brown sugar
1 tsp
pure vanilla extract
1 c
whole wheat flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
cinnamon
1 c
blueberries or raisins or any fruit you like

How to Make Yummy Low-Fat Bran Muffins

Step-by-Step

  • 1Preheat oven to 375 and line muffin pan with paper muffin liners.
  • 2Combine wheat bran and milk and let sit for 10 minutes. If using raisins, put them in warm water to soak. It makes them plump up.
  • 3Combine applesauce, brown sugar, egg and vanilla extract. Mix well.
  • 4Combine wheat bran mixture with applesauce mixture.
  • 5Sift dry ingredients (flour, baking soda, baking powder, salt & cinnamon).
  • 6Combine everything together until blended. Add fruit.
  • 7Scoop mixture evenly into muffin cups. Bake for 20 minutes or until muffins springs back from light touch.
  • 8Remove muffins from muffin pan to cooling rack for about 5 minutes. Unless eating right away, store warm (not hot) muffins in a plastic container and put in the fridge.
  • 930 seconds in the microwave make them perfect the next morning (if there are any left the next morning) Enjoy!

Printable Recipe Card

About Yummy Low-Fat Bran Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #low-fat