wild blueberry yogurt muffins

Name: wild blueberry yogurt muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1/2 cup(s) sugar; 1/2 cup(s) splenda; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 - 8 oz container low-fat blueberry yogurt; 1 large egg; 1 teaspoon(s) vanilla; 4 tablespoon(s) butter, melted; 2 cup(s) wyman's, ( or other brand,) frozen wild blueberries, thawed,drained.

(1 RATING)

66 Pinches

sherry monfils

worcester, MA

Updated on Sep 9, 2011

These are wholesome, moist muffins, so yummy! You can use strawberry yogurt and strawberries instead, if you like. Or use peach yogurt w/ pieces of fresh peacheas.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1/2 cup sugar
1/2 cup splenda
1 teaspoon baking soda
1 teaspoon baking powder
1 - 8 oz container low-fat blueberry yogurt
1 large egg
1 teaspoon vanilla
4 tablespoons butter, melted
2 cups wyman's, ( or other brand,) frozen wild blueberries, thawed,drained.

How To Make wild blueberry yogurt muffins

Step 1

Heat oven to 350. Spray 12 muffin cups w/ cooking spray. In lg bowl, stir together flours, sugar, Splenda, baking soda, and baking powder. In another bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir yogurt mix into flour mix, Mix until just combined. Spoon mix into muffin cups, 1/2 way full. Bake 25 min, or until toothpick inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes