Real Recipes From Real Home Cooks ®

whole grain banana muffins

(2 ratings)
Recipe by
Lori Newton
Ardmore, OK

These muffins are healthy, moist & delicious. I hope your friends & family enjoy them as much as mine does. Nuts, chocolate chips, blueberries, etc. can be added to change up the flavor.

(2 ratings)
yield 12 -16
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For whole grain banana muffins

  • 1 c
    whole wheat pastry flour
  • 1 c
    oat flour
  • 1/2 c
    oats
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    nutmeg
  • 3 lg
    eggs, beaten
  • 1 tsp
    vanilla
  • 5-6
    bananas, mashed
  • 1 c
    coconut sugar (or 1/2c stevia or 1 cup brown sugar)
  • 1/4 c
    melted butter or coconut oil
  • 1/2 c
    plain or vanilla greek yogurt
  • 1/4 c
    honey

How To Make whole grain banana muffins

  • 1
    Preheat oven to 350 degrees. Grease muffin cups or use paper liners.
  • 2
    In a large bowl, combine flours, oats, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture and set aside.
  • 3
    In a medium bowl combine remaining ingredients. Add egg mixture to flour mixture. Stir just until moistened (batter should be a little lumpy). Spoon into muffin cups. Bake 20-25 minutes.
  • 4
    Options - adding nuts, chocolate chips, blueberries or pineapple is a delicious change.
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