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whole grain banana muffins

(2 RATINGS)
30 Pinches
lokie64 avatar
Ardmore, OK
Updated on Jul 5, 2013

These muffins are healthy, moist & delicious. I hope your friends & family enjoy them as much as mine does. Nuts, chocolate chips, blueberries, etc. can be added to change up the flavor.

prep time 15 Min
cook time 20 Min
method Bake
yield 12-16 serving(s)

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 cup oat flour
  • 1/2 cup oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 large eggs, beaten
  • 1 teaspoon vanilla
  • 5-6 - bananas, mashed
  • 1 cup coconut sugar (or 1/2c stevia or 1 cup brown sugar)
  • 1/4 cup melted butter or coconut oil
  • 1/2 cup plain or vanilla greek yogurt
  • 1/4 cup honey

How To Make whole grain banana muffins

  • Step 1
    Preheat oven to 350 degrees. Grease muffin cups or use paper liners.
  • Step 2
    In a large bowl, combine flours, oats, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture and set aside.
  • Step 3
    In a medium bowl combine remaining ingredients. Add egg mixture to flour mixture. Stir just until moistened (batter should be a little lumpy). Spoon into muffin cups. Bake 20-25 minutes.
  • Step 4
    Options - adding nuts, chocolate chips, blueberries or pineapple is a delicious change.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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