WHOLE GRAIN BANANA MUFFINS
By
Lori Newton
@lokie64
1
These muffins are healthy, moist & delicious. I hope your friends & family enjoy them as much as mine does. Nuts, chocolate chips, blueberries, etc. can be added to change up the flavor.
Ingredients
- 1 c
- whole wheat pastry flour
- 1 c
- oat flour
- 1/2 c
- oats
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- salt
- 1/2 tsp
- cinnamon
- 1/8 tsp
- nutmeg
- 3 large
- eggs, beaten
- 1 tsp
- vanilla
- 5-6
- bananas, mashed
- 1 c
- coconut sugar (or 1/2c stevia or 1 cup brown sugar)
- 1/4 c
- melted butter or coconut oil
- 1/2 c
- plain or vanilla greek yogurt
- 1/4 c
- honey
How to Make WHOLE GRAIN BANANA MUFFINS
- 1Preheat oven to 350 degrees. Grease muffin cups or use paper liners.
- 2In a large bowl, combine flours, oats, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture and set aside.
- 3In a medium bowl combine remaining ingredients. Add egg mixture to flour mixture. Stir just until moistened (batter should be a little lumpy). Spoon into muffin cups. Bake 20-25 minutes.
- 4Options - adding nuts, chocolate chips, blueberries or pineapple is a delicious change.
About WHOLE GRAIN BANANA MUFFINS
Course/Dish: Other Breakfast, Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy
