WHOLE GRAIN BANANA MUFFINS

Name: WHOLE GRAIN BANANA MUFFINS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12-16
Cuisine: American
Ingredients: 1 c whole wheat pastry flour; 1 c oat flour; 1/2 c oats; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon; 1/8 tsp nutmeg; 3 large eggs, beaten; 1 tsp vanilla; 5-6 bananas, mashed; 1 c coconut sugar (or 1/2c stevia or 1 cup brown sugar); 1/4 c melted butter or coconut oil; 1/2 c plain or vanilla greek yogurt; 1/4 c honey

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By Lori Newton
@lokie64

These muffins are healthy, moist & delicious. I hope your friends & family enjoy them as much as mine does. Nuts, chocolate chips, blueberries, etc. can be added to change up the flavor.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

12-16

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c

whole wheat pastry flour
1 c

oat flour
1/2 c

oats
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1/2 tsp

cinnamon
1/8 tsp

nutmeg
3 large

eggs, beaten
1 tsp

vanilla
5-6

bananas, mashed
1 c

coconut sugar (or 1/2c stevia or 1 cup brown sugar)
1/4 c

melted butter or coconut oil
1/2 c

plain or vanilla greek yogurt
1/4 c

honey
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How to Make WHOLE GRAIN BANANA MUFFINS

Step-by-Step

Preheat oven to 350 degrees. Grease muffin cups or use paper liners.
In a large bowl, combine flours, oats, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture and set aside.
In a medium bowl combine remaining ingredients. Add egg mixture to flour mixture. Stir just until moistened (batter should be a little lumpy). Spoon into muffin cups. Bake 20-25 minutes.
Options - adding nuts, chocolate chips, blueberries or pineapple is a delicious change.

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