WHOLE GRAIN BANANA MUFFINS
By
Lori Newton
@lokie64
1
These muffins are healthy, moist & delicious. I hope your friends & family enjoy them as much as mine does. Nuts, chocolate chips, blueberries, etc. can be added to change up the flavor.
Ingredients
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1 cwhole wheat pastry flour
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1 coat flour
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1/2 coats
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 tspcinnamon
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1/8 tspnutmeg
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3 largeeggs, beaten
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1 tspvanilla
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5-6bananas, mashed
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1 ccoconut sugar (or 1/2c stevia or 1 cup brown sugar)
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1/4 cmelted butter or coconut oil
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1/2 cplain or vanilla greek yogurt
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1/4 choney
How to Make WHOLE GRAIN BANANA MUFFINS
- Preheat oven to 350 degrees. Grease muffin cups or use paper liners.
- In a large bowl, combine flours, oats, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture and set aside.
- In a medium bowl combine remaining ingredients. Add egg mixture to flour mixture. Stir just until moistened (batter should be a little lumpy). Spoon into muffin cups. Bake 20-25 minutes.
- Options - adding nuts, chocolate chips, blueberries or pineapple is a delicious change.
About WHOLE GRAIN BANANA MUFFINS
Course/Dish: Other Breakfast Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy
