wheat germ molasses muffins

Name: Wheat Germ Molasses Muffins
Cook time: 25 min
Yield: 12
Ingredients: 2 cup(s) unbleached white flour; 1 cup(s) wheat germ; 1 tablespoon(s) baking powder; 1 - egg; 3/4 cup(s) milk; 1/4 cup(s) canola oil; 1/4 cup(s) molasses; 1/4 cup(s) brown sugar, firmly packed; - cooking spray

(1 RATING)

33 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Aug 13, 2011

A co-worker gave me this recipe over 10 years ago and it is just as good and nutritious today as it was then.

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prep time

cook time 25 Min

method ---

yield 12 Muffins

Ingredients

2 cups unbleached white flour
1 cup wheat germ
1 tablespoon baking powder
1 - egg
3/4 cup milk
1/4 cup canola oil
1/4 cup molasses
1/4 cup brown sugar, firmly packed
- cooking spray

How To Make wheat germ molasses muffins

Step 1

Combine flour, wheat germ, and baking powder - sit aside.

Step 2

Mix egg, oil, molasses, and sugar- beat well with hand-mixer. Add flour mixture and mix at low-speed with hand-mixer only until flour is damp.
Step 3

Lightly coat muffin tin cups with cooking spray. Fill muffin tins 2/3 full.
Step 4

Bake in preheated 375 oven for 25 minutes.
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