welsh rarebit

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

I am always interested in traditional recipes. This one didn't disappoint. Our boys asked for seconds!

serves 6
prep time 5 Min
cook time 15 Min

Ingredients For welsh rarebit

  • 4
    egg yolks
  • 1 c
    cream
  • 1 lb
    extra sharp cheddar
  • 1 stick
    butter
  • 3 Tbsp
    dijon mustard
  • 6
    english muffins, halved
  • 24
    tomato slices
  • 1 dash
    paprika
  • parsley for garnish
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How To Make welsh rarebit

  • 1
    Place 4 yolks in saucepan on low continually whisking for 3 minutes.
  • 2
    Then add the stick of butter, raise heat to low/medium. Continue whisking.
  • 3
    In an oven of 300 degrees, place the halved muffins, buttered face down.
  • 4
    Whisk in mustard. Raise heat to medium.
  • 5
    Whisk in cheese a quarter at a time until all is in and thick.
  • 6
    Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
  • 7
    To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
  • 8
    I recommend serving with my other recipe, as seen in picture. https://www.justapinch.com/recipes/side/vegetable/creamed-collard-greens-with-bread-crumbs.html
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