welsh rarebit

How To Make welsh rarebit

• Step 1
  Place 4 yolks in saucepan on low continually whisking for 3 minutes.
• Step 2
  Then add the stick of butter, raise heat to low/medium. Continue whisking.
• Step 3
  In an oven of 300 degrees, place the halved muffins, buttered face down.
• Step 4
  Whisk in mustard. Raise heat to medium.
• Step 5
  Whisk in cheese a quarter at a time until all is in and thick.
• Step 6
  Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
• Step 7
  To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
• Step 8
  I recommend serving with my other recipe, as seen in picture. https://www.justapinch.com/recipes/side/vegetable/creamed-collard-greens-with-bread-crumbs.html
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!