welsh honey and spice cakes

How To Make welsh honey and spice cakes

• Step 1
  Preheat oven to 400F. Butter muffin tin cups (18 total) or line with paper cupcake liners.
• Step 2
  Sift flour, cinnamon and baking soda into a large mixing bowl.
• Step 3
  In another bowl, with electric mixer, beat butter and sugar until light and fluffy. Beat in egg yolk and then gradually beat in honey.
• Step 4
  With a wooden spoon, fold in flour mixture, plus milk to make a soft mixture.
• Step 5
  In a separate bowl, with clean beaters, beat egg whites until stiff peaks form. Fold in batter.
• Step 6
  Divide batter evenly among muffin cups or liners.
• Step 7
  Bake 15-20 minutes, or until firm to touch and golden brown.
• Step 8
  Place on wire rack to cool and dust with caster sugar. Cool completely.
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