welsh honey and spice cakes

How To Make welsh honey and spice cakes

• 1

  Preheat oven to 400F. Butter muffin tin cups (18 total) or line with paper cupcake liners.
• 2

  Sift flour, cinnamon and baking soda into a large mixing bowl.
• 3

  In another bowl, with electric mixer, beat butter and sugar until light and fluffy. Beat in egg yolk and then gradually beat in honey.
• 4

  With a wooden spoon, fold in flour mixture, plus milk to make a soft mixture.
• 5

  In a separate bowl, with clean beaters, beat egg whites until stiff peaks form. Fold in batter.
• 6

  Divide batter evenly among muffin cups or liners.
• 7

  Bake 15-20 minutes, or until firm to touch and golden brown.
• 8

  Place on wire rack to cool and dust with caster sugar. Cool completely.
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