veggie sandwich

Name: veggie sandwich
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1 medium toasted english muffin; 2 teaspoon(s) light sour cream; 1 pinch(es) garlic powder; 1 dash(es) fresh ground black pepper; 1 dash(es) red pepper flakes; 2 medium fresh mushrooms chopped; 1 teaspoon(s) grated white onion; 1 small asparagus spear,chopped; 2 teaspoon(s) bell pepper,combo colors; 1/2 small plum tomato; 1 slice(s) swiss cheese

(1 RATING)

19 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Sep 7, 2011

this was fun doin this is for sandwich challenge

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prep time 20 Min

cook time 15 Min

method ---

yield 1 serving(s)

Ingredients

1 medium toasted english muffin
2 teaspoons light sour cream
1 pinch garlic powder
1 dash fresh ground black pepper
1 dash red pepper flakes
2 medium fresh mushrooms chopped
1 teaspoon grated white onion
1 small asparagus spear,chopped
2 teaspoons bell pepper,combo colors
1/2 small plum tomato
1 slice swiss cheese

How To Make veggie sandwich

Step 1

first mix sour cream with garlic powder,black pepper and pepper flakes side aside til needed toast the english muffin while it is still warm place swiss cheese on on 1/2 use sour cream spread on other 1/2

Step 2

now combine all veggies and stir well spoon onto sour cream covered english muffin top with other 1/2 enjoy now !!!
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