Real Recipes From Real Home Cooks ®

vegan banana bread muffins

(1 rating)
Recipe by
Tasha Kaye
Wenatchee, WA

I make these all of the time. Just ask my oven. Oh, and feel free to check out my vegan food blog! XxOo - Tasha

(1 rating)
yield 6 -12
prep time 10 Min
cook time 20 Min

Ingredients For vegan banana bread muffins

  • 3 md
  • 1/4 c
    coconut oil
  • 1/2 c
    raw sugar
  • 1/2 c
    brown sugar, packed
  • 1 c
    organic white, unbleached flour
  • 1 c
    organic whole wheat flour
  • 1 pinch
    sea salt
  • 1 tsp
    baking soda
  • 1 Tbsp
  • 1 tsp
    ground nutmeg
  • 1/2 c
    chopped walnuts or pecans

How To Make vegan banana bread muffins

  • 1
    Preheat oven to 375 degrees Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well. Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them. Spray cooking spray in a muffin tin and add dollops of batter into each slot – 3/4 of the way full. Bake for 16-20 minutes.