Vegan Banana Bread Muffins

2
Tasha Kaye

By
@cleaneatingmama

I make these all of the time. Just ask my oven.
Oh, and feel free to check out my vegan food blog! www.thecleaneatingmama.com
XxOo - Tasha

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-12
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 3 medium
    bananas
  • 1/4 c
    coconut oil
  • 1/2 c
    raw sugar
  • 1/2 c
    brown sugar, packed
  • 1 c
    organic white, unbleached flour
  • 1 c
    organic whole wheat flour
  • 1 pinch
    sea salt
  • 1 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 1 tsp
    ground nutmeg
  • 1/2 c
    chopped walnuts or pecans

How to Make Vegan Banana Bread Muffins

Step-by-Step

  1. Preheat oven to 375 degrees
    Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well.
    Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them.
    Spray cooking spray in a muffin tin and add dollops of batter into each slot – 3/4 of the way full.
    Bake for 16-20 minutes.

Printable Recipe Card

About Vegan Banana Bread Muffins

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #Vegan




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