vegan banana bread muffins

Name: Vegan Banana Bread Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 medium bananas; 1/4 cup(s) coconut oil; 1/2 cup(s) raw sugar; 1/2 cup(s) brown sugar, packed; 1 cup(s) organic white, unbleached flour; 1 cup(s) organic whole wheat flour; 1 pinch(es) sea salt; 1 tsp - baking soda; 1 tablespoon(s) cinnamon; 1 teaspoon(s) ground nutmeg; 1/2 cup(s) chopped walnuts or pecans

(1 RATING)

110 Pinches 2 Photos

Tasha Kaye

Wenatchee, WA

Updated on Aug 27, 2011

I make these all of the time. Just ask my oven. Oh, and feel free to check out my vegan food blog! www.thecleaneatingmama.com XxOo - Tasha

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6-12 serving(s)

Ingredients

3 medium bananas
1/4 cup coconut oil
1/2 cup raw sugar
1/2 cup brown sugar, packed
1 cup organic white, unbleached flour
1 cup organic whole wheat flour
1 pinch sea salt
1 tsp - baking soda
1 tablespoon cinnamon
1 teaspoon ground nutmeg
1/2 cup chopped walnuts or pecans

How To Make vegan banana bread muffins

Step 1

Preheat oven to 375 degrees Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well. Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them. Spray cooking spray in a muffin tin and add dollops of batter into each slot – 3/4 of the way full. Bake for 16-20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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