vanilla-cranberry muffins
(2 ratings)
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VANILLA-CRANBERRY MUFFINS I found and borrowed this recipe from: QUALITY HEALTH.com (It really sounds good!) Nutrition Facts: Calories 250 % Calories From Fat 34.2% Total Fat 9.5g Saturated Fats 5.5g Mono-unsaturated Fats 2.6g Poly-unsaturated Fats 0.6g Cholesterol 57mg Sodium 140mg Total Carbohydrates 37g Dietary Fiber 1.6g Sugar 19g Protein 3.8g
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For vanilla-cranberry muffins
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1 tspvanilla extract
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2 tspbaking powder
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1/4 tspsalt (necessary)
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1/2 cmilk
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1 csugar
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1/2 cunsalted butter
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2 lglarge eggs
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2 cunbleached all purpose flour
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1/2 tspnutmeg, grated
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2 1/2 cfresh cranberries, coarsely chopped
How To Make vanilla-cranberry muffins
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1VANILLA CRANBERRY MUFFINS Preheat oven to 375°F. Line 12 muffin cups with paper liners.
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2Using an electric mixer, cream sugar with butter in a mixing bowl until smooth.
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3Add eggs one at a time, beating well after each addition. Add vanilla.
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4Sift next 4 ingredients together in a bowl. Add dry ingredients to the creamed mixture alternately with milk, mixing until smooth and fluffy.
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5Fold in cranberries. Divide batter into the muffin cups, filling each one almost full
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6Bake about 25 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean. Serve muffins warm or at room temperature.
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