vanilla-cranberry muffins

(2 ratings)
Recipe by
penny jordan
Lubbock, TX

VANILLA-CRANBERRY MUFFINS I found and borrowed this recipe from: QUALITY HEALTH.com (It really sounds good!) Nutrition Facts: Calories 250 % Calories From Fat 34.2% Total Fat 9.5g Saturated Fats 5.5g Mono-unsaturated Fats 2.6g Poly-unsaturated Fats 0.6g Cholesterol 57mg Sodium 140mg Total Carbohydrates 37g Dietary Fiber 1.6g Sugar 19g Protein 3.8g

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For vanilla-cranberry muffins

  • 1 tsp
    vanilla extract
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt (necessary)
  • 1/2 c
    milk
  • 1 c
    sugar
  • 1/2 c
    unsalted butter
  • 2 lg
    large eggs
  • 2 c
    unbleached all purpose flour
  • 1/2 tsp
    nutmeg, grated
  • 2 1/2 c
    fresh cranberries, coarsely chopped

How To Make vanilla-cranberry muffins

  • 1
    VANILLA CRANBERRY MUFFINS Preheat oven to 375°F. Line 12 muffin cups with paper liners.
  • 2
    Using an electric mixer, cream sugar with butter in a mixing bowl until smooth.
  • 3
    Add eggs one at a time, beating well after each addition. Add vanilla.
  • 4
    Sift next 4 ingredients together in a bowl. Add dry ingredients to the creamed mixture alternately with milk, mixing until smooth and fluffy.
  • 5
    Fold in cranberries. Divide batter into the muffin cups, filling each one almost full
  • 6
    Bake about 25 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean. Serve muffins warm or at room temperature.
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