VANILLA-CRANBERRY MUFFINS

Vanilla-cranberry Muffins Recipe

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penny jordan

By
@PennyLJ55

VANILLA-CRANBERRY MUFFINS
I found and borrowed this recipe from: QUALITY HEALTH.com
(It really sounds good!)
Nutrition Facts:
Calories 250
% Calories From Fat 34.2%
Total Fat 9.5g
Saturated Fats 5.5g
Mono-unsaturated Fats 2.6g
Poly-unsaturated Fats 0.6g
Cholesterol 57mg
Sodium 140mg
Total Carbohydrates 37g
Dietary Fiber 1.6g
Sugar 19g
Protein 3.8g

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min

Ingredients

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1 tsp
vanilla extract
2 tsp
baking powder
1/4 tsp
salt (necessary)
1/2 c
milk
1 c
sugar
1/2 c
unsalted butter
2 large
large eggs
2 c
unbleached all purpose flour
1/2 tsp
nutmeg, grated
2 1/2 c
fresh cranberries, coarsely chopped

How to Make VANILLA-CRANBERRY MUFFINS

Step-by-Step

  • 1VANILLA CRANBERRY MUFFINS

    Preheat oven to 375°F.

    Line 12 muffin cups with paper liners.
  • 2Using an electric mixer, cream sugar with butter in a mixing bowl until smooth.
  • 3Add eggs one at a time, beating well after each addition.

    Add vanilla.
  • 4Sift next 4 ingredients together in a bowl.

    Add dry ingredients to the creamed mixture alternately with milk, mixing until smooth and fluffy.
  • 5Fold in cranberries.

    Divide batter into the muffin cups, filling each one almost full
  • 6Bake about 25 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean.

    Serve muffins warm or at room temperature.

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