vanilla-cranberry muffins
(2 ratings)
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VANILLA-CRANBERRY MUFFINS I found and borrowed this recipe from: QUALITY HEALTH.com (It really sounds good!) Nutrition Facts: Calories 250 % Calories From Fat 34.2% Total Fat 9.5g Saturated Fats 5.5g Mono-unsaturated Fats 2.6g Poly-unsaturated Fats 0.6g Cholesterol 57mg Sodium 140mg Total Carbohydrates 37g Dietary Fiber 1.6g Sugar 19g Protein 3.8g
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For vanilla-cranberry muffins
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1 tspvanilla extract
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2 tspbaking powder
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1/4 tspsalt (necessary)
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1/2 cmilk
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1 csugar
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1/2 cunsalted butter
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2 lglarge eggs
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2 cunbleached all purpose flour
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1/2 tspnutmeg, grated
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2 1/2 cfresh cranberries, coarsely chopped
How To Make vanilla-cranberry muffins
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1VANILLA CRANBERRY MUFFINS Preheat oven to 375°F. Line 12 muffin cups with paper liners.
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2Using an electric mixer, cream sugar with butter in a mixing bowl until smooth.
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3Add eggs one at a time, beating well after each addition. Add vanilla.
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4Sift next 4 ingredients together in a bowl. Add dry ingredients to the creamed mixture alternately with milk, mixing until smooth and fluffy.
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5Fold in cranberries. Divide batter into the muffin cups, filling each one almost full
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6Bake about 25 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean. Serve muffins warm or at room temperature.
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