Real Recipes From Real Home Cooks ®

vanilla-cranberry muffins

★★★★★ 2
a recipe by
penny jordan
Lubbock, TX

VANILLA-CRANBERRY MUFFINS I found and borrowed this recipe from: QUALITY (It really sounds good!) Nutrition Facts: Calories 250 % Calories From Fat 34.2% Total Fat 9.5g Saturated Fats 5.5g Mono-unsaturated Fats 2.6g Poly-unsaturated Fats 0.6g Cholesterol 57mg Sodium 140mg Total Carbohydrates 37g Dietary Fiber 1.6g Sugar 19g Protein 3.8g

★★★★★ 2
serves 12
prep time 15 Min
cook time 25 Min

Ingredients For vanilla-cranberry muffins

  • 1 tsp
    vanilla extract
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt (necessary)
  • 1/2 c
  • 1 c
  • 1/2 c
    unsalted butter
  • 2 lg
    large eggs
  • 2 c
    unbleached all purpose flour
  • 1/2 tsp
    nutmeg, grated
  • 2 1/2 c
    fresh cranberries, coarsely chopped

How To Make vanilla-cranberry muffins

  • 1
    VANILLA CRANBERRY MUFFINS Preheat oven to 375°F. Line 12 muffin cups with paper liners.
  • 2
    Using an electric mixer, cream sugar with butter in a mixing bowl until smooth.
  • 3
    Add eggs one at a time, beating well after each addition. Add vanilla.
  • 4
    Sift next 4 ingredients together in a bowl. Add dry ingredients to the creamed mixture alternately with milk, mixing until smooth and fluffy.
  • 5
    Fold in cranberries. Divide batter into the muffin cups, filling each one almost full
  • 6
    Bake about 25 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean. Serve muffins warm or at room temperature.