vanilla & cinnamon swirl muffins w/cinnamon icing

How To Make vanilla & cinnamon swirl muffins w/cinnamon icing

• 
  Step 1
  PRE-HEAT OVEN TO 400.. LIGHTLY GREASE MUFFIN PAN MIX BROWN SUGAR AND CINNAMON TOGETHER AND SET ASIDE
• 
  Step 2
  NOW IN A LARGE BOWL MIX FLOUR,BAKING POWDER,SALT TOGETHER WELL
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  Step 3
  NOW IN ANOTHER BOWL MIX SUGAR,EGGS,MILK,VANILLA EXTRACT AND 8TABLESPOONS OF BUTTER TOGETHER WELL (NOTE:SPOON THE BUTTER IN ONE SPOON AT A TIME SO THE HEAT DONT COOK EGGS)
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  Step 4
  NOW MIX WET AND DRY INGREDIENTS TOGETHER VERY WELL UNTIL SMOOTH (NO LUMPS)
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  Step 5
  NOW FILL MUFFIN TINS 2/3 FULL AND THEN AFTER U GOT ALL MUFFIN HOLES 2/3 FULL SPRINKLE A TEASPOON OF YOUR CINNAMON&BROWN SUGAR MIX ON TOP OF EACH MUFFIN
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  Step 6
  THEN TOP WITH MORE MUFFIN MIX AND TAKE A TOOTHPIC AND PUT IN EACH MUFFIN ALL THE WAYY TO BOTTOM OF THE PAN AND MAKE A SWIRL DESIGN...THEN WHEN ALL MUFFINS HAVE BEEN SWIRLED ADD A LITTLE MORE CINNAMON&BROWN SUGAR MIX ON TOP OF MUFFINS BAKE FOR 15MINUTES OR UNTIL TOOTHPIC COMES OUT CLEAN LET COOL BEFORE U REMOVE FROM PAN...
• Step 7
  WHILE MUFFINS ARE COOLING LETS MAKE OUR CINNAMON ICING MIX- MILK,BUTTER,POWDER SUGAR AND CINNAMON TOGETHER WELL (NOTE- IF ICING IS TO THIN ADD MORE POWDER SUGAR IF TO THICK ADD MORE MILK)
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  Step 8
  NOW YOUR MUFFINS ARE COOL POUR CINNAMON ICING ALL OVER THE MUFFINS PUT ON A PLATE AND ENJOY!! NOW HURRY AND TRY THESE THE ARE YUMMY!!!!
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